Calories in Half Devil's Food Cake

📏 Serving Size: 1 Serving (82.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 310.0
  • Total Fat 16.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 9.8 mg
  • Sodium 290.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 39.0 g
  • Dietary Fiber 1.0 g
  • Sugars 30.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 310.0 calories per serving (1 Serving (82.0g)), Half Devil's Food Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 39.0g per serving (50% of calories), of which 30.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Soybean Oil, Cocoa (processed with Alkali), Hydrogenated Soybean and Cottonseed Oil, Soybean and Palm Oil, Contains 2% or Less of the Following: Egg Whites, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolk, Modified Tapioca Starch, Corn Syrup, Corn Starch, Carob Powder, Salt, Dextrose, Emulsifiers (propylene Glycol Mono and Diesters of Fatty Acids, Mono and Diglycerides, Sorbitan Monostearate, Polysorbate 60), Nonfat Milk, Maltodextrin, Natural and Artificial Flavor, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Guar Gum, Cellulose Gum, Red 40, Soy Flour, Sorbic Acid (preservative), Soy Lecithin, Chocolate.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Preservatives: Sorbic Acid

Artificial Colours: Red 40

Emulsifiers / Stabilisers: Polysorbate 60, Sorbitan Monostearate, Mono And Diglycerides, Diglycerides, Cellulose Gum, Lecithin, Soy Lecithin, Propylene Glycol, Propylene Glycol Mono And Diesters, Xanthan Gum, Guar Gum, Modified Tapioca Starch, Pyrophosphate, Tetrasodium Pyrophosphate

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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Ask anything about Half Devil's Food Cake — how it fits your diet, what to pair it with, or how it compares nutritionally.

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📊 % Daily Value

The following shows how one serving of Half Devil's Food Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories310.0 kcal15.5%
Total Fat16.0 g21%
Saturated Fat6.0 g30%
Cholesterol9.8 mg3%
Sodium290.3 mg13%
Total Carbohydrate39.0 g14%
Dietary Fiber1.0 g4%
Total Sugars30.0 g60%
Protein3.0 g6%
Calcium59.9 mg5%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Half Devil's Food Cake accounts for 15.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50% of the calories.

Fat 46.2%
Carbs 50%
Fat 46.2% Carbs 50% Protein 3.8%

🏃 Exercise Burn Time

How long would it take to burn off the 310.0 calories in Half Devil's Food Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 23.4 min
Walking: 17 minutes per mile 53.5 min
Cycling (Low Intensity) 33.9 min
HIIT 28.7 min
Bench Press 60.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Half Devil's Food Cake

How might Half Devil's Food Cake affect blood sugar?

With 39g of carbs and 30g of sugar paired with only 1g of fiber and minimal protein (3g), this cake will cause a rapid blood sugar spike. The lack of fiber means there's nothing to slow down the sugar absorption.

Is Half Devil's Food Cake heart-healthy?

The 16g of total fat and 6g of saturated fat per serving, combined with high sugar content, aren't ideal for heart health. The cake also contains hydrogenated oils, which contain trans fats that are particularly problematic for cardiovascular function.

Is Half Devil's Food Cake suitable for people with lactose intolerance?

While the ingredient list includes nonfat milk, the amount appears to be minimal (listed in the 2% or less category). Most people with lactose intolerance may tolerate this, but those with severe sensitivity should be cautious.

Is Half Devil's Food Cake gluten-free?

No—this cake contains enriched wheat flour as a primary ingredient, making it unsuitable for people with celiac disease or gluten sensitivity.

What should I watch out for with Half Devil's Food Cake?

This cake is very high in sugar with 30g per serving—nearly three-quarters of the daily recommended amount for many people. The sodium content is also notable at 290mg per serving, and it contains several artificial additives including Red 40 dye and multiple emulsifiers.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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