Calories in Chocolate Chip Plant-Based Protein Pancakes

📏 Serving Size: 1 Serving (87.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.7
  • Total Fat 5.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 249.7 mg
  • Potassium 65.3 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 1.0 g
  • Sugars 6.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 27.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.7 calories per serving (1 Serving (87.0g)), Chocolate Chip Plant-Based Protein Pancakes is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 26.0g per serving (56.2% of calories). It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Protein Isolate, Raw Cane Sugar, Semi Sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Organic Canola Oil, Pea Protein, Sprouted Wheat (dried), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcim Phosphate), Sunflower Lecithin, Oat Flour, Natural Flavor, Sea Salt.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Sunflower Lecithin, Sodium Acid Pyrophosphate, Pyrophosphate

Fortification / Enrichment Agents: Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Chocolate Chip Plant-Based Protein Pancakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.7 kcal9.5%
Total Fat5.0 g6%
Saturated Fat1.0 g5%
Sodium249.7 mg11%
Total Carbohydrate26.0 g9%
Dietary Fiber1.0 g3%
Total Sugars6.0 g12%
Protein9.0 g18%
Calcium27.8 mg2%
Iron2.0 mg11%
Potassium65.3 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Chocolate Chip Plant-Based Protein Pancakes accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 56.2% of the calories.

Fat 24.3%
Carbs 56.2%
Protein 19.4%
Fat 24.3% Carbs 56.2% Protein 19.4%

🏃 Exercise Burn Time

How long would it take to burn off the 189.7 calories in Chocolate Chip Plant-Based Protein Pancakes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.3 min
Walking: 17 minutes per mile 32.7 min
Cycling (Low Intensity) 20.7 min
HIIT 17.6 min
Pull-ups 17.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Chocolate Chip Plant-Based Protein Pancakes

Is Chocolate Chip Plant-Based Protein Pancakes good for weight loss?

These pancakes can fit into a weight loss plan since they're relatively low in calories at around 190 per serving and provide 9g of protein to help you feel satisfied. However, the 26g of carbs and 6g of sugar mean they're best enjoyed as an occasional breakfast rather than a daily staple, especially if you're strictly limiting calories.

Is Chocolate Chip Plant-Based Protein Pancakes good for muscle building?

The 9g of protein per serving is a decent amount for a pancake, and it comes from both plant-based sources like pea protein and wheat protein isolate. While this won't replace a dedicated protein shake, it makes these pancakes a reasonable breakfast option for muscle recovery when paired with other protein-rich foods throughout your day.

Is Chocolate Chip Plant-Based Protein Pancakes suitable for people with lactose intolerance?

You're in the clear—these pancakes contain no dairy ingredients and are suitable for anyone avoiding lactose.

Is Chocolate Chip Plant-Based Protein Pancakes gluten-free?

Unfortunately, these pancakes are not gluten-free because they contain wheat flour and wheat protein isolate as main ingredients.

What diets does Chocolate Chip Plant-Based Protein Pancakes suit?

These work well for vegan and vegetarian diets thanks to their plant-based protein sources and lack of animal products. They're also suitable for anyone seeking to include more plant-based meals, though they're not appropriate for gluten-free or celiac diets.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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