Calories in Vegetable Spring Rolls with Sauce

📏 Serving Size: 1 Serving (113.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 200.0
  • Total Fat 8.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 0.0 mg
  • Sodium 470.1 mg
  • Potassium 334.5 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 5.0 g
  • Sugars 4.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 45.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 200.0 calories per serving (1 Serving (113.0g)), Vegetable Spring Rolls with Sauce is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 29.0g per serving (53.7% of calories), with a good 5.0g of dietary fiber. It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Emulsifiers / Stabilisers: Xanthan Gum, Modified Corn Starch

Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Textured Vegetable Protein

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Vegetable Spring Rolls with Sauce contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories200.0 kcal10%
Total Fat8.0 g10%
Saturated Fat3.5 g18%
Sodium470.1 mg20%
Total Carbohydrate29.0 g11%
Dietary Fiber5.0 g18%
Protein7.0 g14%
Calcium45.2 mg3%
Iron2.0 mg11%
Potassium334.5 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Vegetable Spring Rolls with Sauce accounts for 10% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.7% of the calories.

Fat 33.3%
Carbs 53.7%
Fat 33.3% Carbs 53.7% Protein 13%

🏃 Exercise Burn Time

How long would it take to burn off the 200.0 calories in Vegetable Spring Rolls with Sauce? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.1 min
Walking: 17 minutes per mile 34.5 min
Cycling (Low Intensity) 21.9 min
HIIT 18.5 min
Backpacking 30.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegetable Spring Rolls with Sauce

Is Vegetable Spring Rolls with Sauce good for weight loss?

At 200 calories per roll with 7g of protein and 5g of fiber, these can fit into a weight loss plan, especially if you eat just one or two. The fiber and protein help you feel fuller longer, which can prevent overeating.

Is Vegetable Spring Rolls with Sauce heart-healthy?

With only 3.5g of saturated fat and a modest calorie count, these rolls can be part of a heart-healthy diet. The vegetable filling provides some potassium (334.5mg), though the sodium level is something to consider if you're managing blood pressure.

How does the fiber in Vegetable Spring Rolls with Sauce support digestion?

The 5g of fiber comes primarily from the vegetable filling and mung bean vermicelli, supporting regular digestion and helping maintain healthy gut function. This amount of fiber also contributes to the satiety you'll feel after eating.

How does Vegetable Spring Rolls with Sauce fit a low-sodium diet?

At 470mg of sodium per roll, these are moderately high in salt and should be limited if you're following a strict low-sodium diet. You'd want to account for this carefully within your daily sodium allowance.

What should I watch out for with Vegetable Spring Rolls with Sauce?

The sauce adds 4g of sugar per serving, so be mindful of that if you're limiting added sugars. The sodium content is fairly high at 470mg per roll, which accounts for a meaningful portion of a typical daily limit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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