Calories in Dried Guajillo Chiles

📏 Serving Size: 1 pepper (5.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 20.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 7.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Dried Guajillo Chiles is a very low-calorie food at 20.0 calories per serving (1 pepper (5.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (75% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Dried Guajillo Pepper.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Dried Guajillo Chiles. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Dried Guajillo Chiles contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories20.0 kcal1%
Total Carbohydrate3.0 g1%
Protein1.0 g2%
Calcium7.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Dried Guajillo Chiles accounts for 1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75% of the calories.

Carbs 75%
Protein 25%
Carbs 75% Protein 25%

🏃 Exercise Burn Time

How long would it take to burn off the 20.0 calories in Dried Guajillo Chiles? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.5 min
Walking: 17 minutes per mile 3.5 min
Cycling (Low Intensity) 2.2 min
HIIT 1.9 min
MMA 1.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Dried Guajillo Chiles

Is Dried Guajillo Chiles good for weight loss?

Dried guajillo chiles are extremely low in calories at just 20 per pepper, making them a smart choice for weight loss. You can use them generously to add deep, smoky flavor to dishes without meaningfully impacting your calorie intake.

What diets does Dried Guajillo Chiles suit?

These chiles work well with keto, paleo, vegan, vegetarian, and whole-food diets. They're naturally low-carb and free from processed ingredients, fitting seamlessly into most eating patterns.

What does Dried Guajillo Chiles pair well with for a balanced meal?

Dried guajillo chiles pair wonderfully with beans, rice, chicken, and beef in soups, stews, and sauces. They also complement avocado, lime, and Mexican cheeses for a more complete meal.

How does Dried Guajillo Chiles fit into a balanced diet?

As a flavor-building ingredient rather than a standalone food, guajillo chiles add dimension to balanced meals without contributing significant calories or nutrients. Their 1g of protein and 3g of carbs per pepper are negligible, so they're best used alongside protein sources, whole grains, and vegetables to create well-rounded dishes.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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