Calories in Starbucks Cinnamon Coffee Cake

📏 Serving Size: 1 Piece

🧪 Nutrition Facts

Amount Per Serving
  • Calories 380.0
  • Total Fat 15.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 70.0 mg
  • Sodium 270.0 mg
  • Potassium 50.0 mg
  • Total Carbohydrate 57.0 g
  • Dietary Fiber 1.0 g
  • Sugars 35.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 75.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 380.0 calories per serving (1 Piece), Starbucks Cinnamon Coffee Cake is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 57.0g per serving (60.2% of calories), of which 35.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Starbucks Cinnamon Coffee Cake contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories380.0 kcal19%
Total Fat15.0 g19%
Saturated Fat8.0 g40%
Cholesterol70.0 mg23%
Sodium270.0 mg12%
Total Carbohydrate57.0 g21%
Dietary Fiber1.0 g4%
Total Sugars35.0 g70%
Protein4.0 g8%
Calcium75.0 mg6%
Potassium50.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Starbucks Cinnamon Coffee Cake accounts for 19% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60.2% of the calories.

Fat 35.6%
Carbs 60.2%
Fat 35.6% Carbs 60.2% Protein 4.2%

🏃 Exercise Burn Time

How long would it take to burn off the 380.0 calories in Starbucks Cinnamon Coffee Cake? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 28.7 min
Walking: 17 minutes per mile 65.6 min
Cycling (Low Intensity) 41.6 min
HIIT 35.2 min
Running: 5 minutes per mile 19.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Starbucks Cinnamon Coffee Cake

How might Starbucks Cinnamon Coffee Cake affect blood sugar?

With 57g of carbs and minimal fiber (1g), this will cause a sharp blood sugar spike. The high sugar content means the rise will be steep and potentially followed by a crash, which could leave you feeling hungry again soon.

Is Starbucks Cinnamon Coffee Cake heart-healthy?

The 8g of saturated fat and 70mg of cholesterol per serving aren't ideal for heart health, particularly if you eat these regularly. Better choices would include whole-grain or protein-rich pastries with less added sugar.

What diets does Starbucks Cinnamon Coffee Cake suit?

This fits poorly with low-carb, keto, or diabetic-friendly diets due to its high sugar and carb content. It's also not ideal for anyone watching saturated fat intake.

What should I watch out for with Starbucks Cinnamon Coffee Cake?

This pastry contains 35g of sugar—nearly the daily limit for many people—in a single serving. The high saturated fat (8g) and sodium (270mg) also add up quickly, especially if this is part of a larger meal.

What's a sensible portion size for Starbucks Cinnamon Coffee Cake?

One piece (100g) is the standard serving, but consider sharing it or eating half with a meal that includes protein and fat to moderate the blood sugar impact.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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