Calories in Asian Style Cuisine

📏 Serving Size: 1 PACKAGE (227.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 311.0
  • Total Fat 3.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 9.1 mg
  • Sodium 830.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 60.0 g
  • Dietary Fiber 0.9 g
  • Sugars 10.0 g
  • Protein 10.0 g
Vitamins & Minerals
  • Vitamin A 749.1 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 15.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 311.0 calories per serving (1 PACKAGE (227.0g)), Asian Style Cuisine is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 60.0g per serving (78.2% of calories), of which 10.0g are sugars. One thing to note: a single serving contains 830.8mg of sodium (36% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Fat ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cooked Long Grain Rice, Water, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid and Less than 1/10% Sodium Benzoate as a Preservative), Cooked White Chicken (chicken Breast with Rib Meat, Water, Soy Protein Isolate, 2% or Less of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin and Natural Flavor), Pineapple, Brown Sugar, Broccoli, Carrots, Less than 2% of Modified Food Starch, Canola Oil, Orange Juice Concentrate, Toasted Sesame Seeds, Garlic (with Water and Citric Acid), Ginger Puree (ginger, Water, Citric Acid, Potassium Sorbate), Toasted Sesame Oil, Yeast Extract, Xanthan Gum, Spice.

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Preservatives: Sodium Benzoate, Potassium Sorbate

Emulsifiers / Stabilisers: Xanthan Gum, Modified Food Starch

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Asian Style Cuisine contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories311.0 kcal15.5%
Total Fat3.0 g4%
Saturated Fat0.5 g2%
Cholesterol9.1 mg3%
Sodium830.8 mg36% ⚠️
Total Carbohydrate60.0 g22%
Dietary Fiber0.9 g3%
Protein10.0 g20%
Vitamin C15.0 mg17%
Calcium59.0 mg5%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Asian Style Cuisine accounts for 15.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 78.2% of the calories.

Carbs 78.2%
Fat 8.8% Carbs 78.2% Protein 13%

🏃 Exercise Burn Time

How long would it take to burn off the 311.0 calories in Asian Style Cuisine? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 23.5 min
Walking: 17 minutes per mile 53.7 min
Cycling (Low Intensity) 34.0 min
HIIT 28.8 min
Deadlift 38.4 min

Find more information on calories burned doing popular exercises.

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