Calories in Whole Wheat Fusilli, Macaroni Product

📏 Serving Size: 1 cup (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 210.0
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 199.9 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 5.0 g
  • Sugars 2.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 210.0 calories per serving (1 cup (56.0g)), Whole Wheat Fusilli, Macaroni Product is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 42.0g per serving (81.9% of calories), with a good 5.0g of dietary fiber. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Whole Durum Wheat Flour.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Whole Wheat Fusilli, Macaroni Product. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Whole Wheat Fusilli, Macaroni Product contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories210.0 kcal10.5%
Total Fat1.0 g1%
Total Carbohydrate42.0 g15%
Dietary Fiber5.0 g18%
Total Sugars2.0 g4%
Protein7.0 g14%
Calcium20.2 mg2%
Iron1.8 mg10%
Potassium199.9 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Whole Wheat Fusilli, Macaroni Product accounts for 10.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 81.9% of the calories.

Carbs 81.9%
Fat 4.4% Carbs 81.9% Protein 13.7%

🏃 Exercise Burn Time

How long would it take to burn off the 210.0 calories in Whole Wheat Fusilli, Macaroni Product? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.9 min
Walking: 17 minutes per mile 36.2 min
Cycling (Low Intensity) 23.0 min
HIIT 19.5 min
Battle Ropes 15.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Whole Wheat Fusilli, Macaroni Product

Is Whole Wheat Fusilli, Macaroni Product good for weight loss?

At 210 calories per cup with 7g of protein and 5g of fiber, this pasta can support weight loss when portion-controlled. The fiber and protein help promote satiety, reducing overall calorie intake.

Is Whole Wheat Fusilli, Macaroni Product good fuel for endurance activities?

Whole wheat fusilli is an excellent endurance fuel, delivering 42g of carbohydrates per serving for sustained energy during long runs or rides. The carbs combined with a modest protein content make it ideal pre- or post-activity.

How does the fiber in Whole Wheat Fusilli, Macaroni Product support digestion?

With 5g of fiber per serving, this pasta supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria. The fiber also helps stabilize blood sugar levels after eating.

Is Whole Wheat Fusilli, Macaroni Product gluten-free?

No, this product contains whole wheat flour and is not gluten-free.

What diets does Whole Wheat Fusilli, Macaroni Product suit?

This works well for vegetarian, vegan, whole-grain-focused, and general balanced diets. It's also suitable for athletes seeking carbohydrate-rich meals for training and recovery.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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