Calories in Baked Chips

📏 Serving Size: 1 ONZ (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 2.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 250.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 5.0 g
  • Sugars 3.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Baked Chips contains 100.0 calories per serving (1 ONZ (28.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 20.0g per serving (72.4% of calories), with a good 5.0g of dietary fiber. It's a good source of dietary fiber at 5.0g per serving (18% DV), which supports digestive health and helps keep you full.

🏷️ Diet & Nutrition Tags

✅ High Fiber ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Chips (dehydrated Potato, Rice Flour, Soluble Corn Fiber, Pea Protein Isolate, Inulin, Salt, Seasoning (sugar, Sea Salt, Onion Powder, Garlic Powder, Tomato Powder, Natural Flavors, Paprika Color, Spices, Citric Acid) and Sunflower Oil.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Baked Chips. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Baked Chips contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat2.5 g3%
Sodium250.0 mg11%
Total Carbohydrate20.0 g7%
Dietary Fiber5.0 g18% ✅
Total Sugars3.0 g6%
Protein2.0 g4%
Vitamin A100.0 IU2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Baked Chips accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.4% of the calories.

Fat 20.4%
Carbs 72.4%
Fat 20.4% Carbs 72.4% Protein 7.2%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Baked Chips? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Resistance Band Training 21.2 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Baked Chips

Is Baked Chips good for weight loss?

At 100 calories per ounce with just 2.5g of fat, baked chips can fit into a weight loss plan, especially compared to traditional fried versions. The 5g of fiber per serving helps you feel fuller longer, which may reduce overall calorie intake.

How does the fiber in Baked Chips support digestion?

With 5g of fiber per ounce, these chips support digestion by promoting regular bowel movements and feeding beneficial gut bacteria. The fiber comes from a mix of soluble corn fiber and inulin, both of which act as prebiotics to support your digestive system.

Is Baked Chips a good snack for kids?

Kids typically enjoy the familiar chip format and savory seasoning, and the lower fat content makes them a lighter snack option. The 5g of fiber per serving is a nice bonus for children's digestive health, though portion control matters since they're easy to overeat.

Is Baked Chips gluten-free?

Based on the ingredient list, these baked chips appear to be gluten-free, as there's no wheat, barley, or rye listed. However, always check the packaging for a certified gluten-free label if you have celiac disease or severe gluten sensitivity.

What diets does Baked Chips suit?

These chips work well for high-fiber diets, low-fat eating plans, and most general wellness approaches. They can also fit into keto or low-carb diets in moderation, though the 20g of carbs per ounce should be factored into your daily totals.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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