Calories in Dip Corn Chips

📏 Serving Size: 1 ONZ (28.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 159.9
  • Total Fat 10.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 120.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 159.9 calories per serving (1 ONZ (28.0g)), Dip Corn Chips is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (10.0g, 55.6% of calories), including 1.5g of saturated fat.

📝 Ingredients

Ground Yellow Corn, Vegetable Oil (contains One or More of the Following: Corn, Sunflower, or Canola Oil), Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Dip Corn Chips. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Dip Corn Chips contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories159.9 kcal8%
Total Fat10.0 g13%
Saturated Fat1.5 g8%
Sodium120.1 mg5%
Total Carbohydrate16.0 g6%
Dietary Fiber1.0 g4%
Protein2.0 g4%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Dip Corn Chips accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 55.6% of the calories.

Fat 55.6%
Carbs 39.5%
Fat 55.6% Carbs 39.5% Protein 4.9%

🏃 Exercise Burn Time

How long would it take to burn off the 159.9 calories in Dip Corn Chips? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Pull-ups 14.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Dip Corn Chips

Is Dip Corn Chips good for weight loss?

Corn chips are calorie-dense at 160 calories per ounce, making them less ideal for weight loss when eaten in large quantities. They're low in protein and fiber, which means they won't keep you feeling full for long. Portion control would be essential if including them in a weight loss plan.

Is Dip Corn Chips a good snack for kids?

Corn chips are generally appealing to kids and simple to eat. Just watch portion sizes since they're high in calories and fat relative to their nutritional benefits.

Is Dip Corn Chips gluten-free?

Yes, these corn chips are gluten-free. The ingredients contain only ground corn, vegetable oil, and salt with no gluten-containing grains.

What diets does Dip Corn Chips suit?

These chips work well for gluten-free and vegan diets. They're less suitable for low-sodium diets due to the salt content, and their low protein makes them a less ideal choice for high-protein eating plans.

What does Dip Corn Chips pair well with for a balanced meal?

Pair these chips with guacamole, salsa, or bean dip to add protein, fiber, and vegetables to create a more balanced snack. They also work alongside meals with grilled chicken, fish, or beans to round out the protein content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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