Snacks

Chia Seeds vs Flax Seeds: Nutrition Comparison

Chia seeds and flax seeds are both celebrated superfoods rich in omega-3 fatty acids, fibre, and plant protein. Both are excellent additions to smoothies, oatmeal, and baked goods. Chia seeds absorb water to form a gel, making them useful as an egg substitute in baking and for adding to puddings. Flax seeds contain lignans — phytoestrogens with potential hormonal and cancer-protective benefits — in higher concentrations than chia. Flax seeds also provide slightly more omega-3 per gram but must be ground for optimal absorption. Chia seeds are more convenient as they can be eaten whole. Both are genuinely nutritious additions to any diet — the choice often comes down to culinary application.


Nutrition Comparison

Nutrient
1 Serving (31g)*
1 Serving (31.0g)
Calories 165.2 kcal 169.9 kcal
Total Fat 10.3 g 13 g
Saturated Fat 1 g 1 g
Cholesterol 0 mg 0 mg
Sodium 0 mg 9.9 mg
Total Carbs 11.4 g 9 g
Dietary Fiber 8.3 g 8 g
Sugars 0 g 0 g
Protein 5.2 g 6 g

* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.


Full Nutrition Details

See the complete nutrition breakdown for each food individually, including vitamins and minerals.