Chicken Breast vs Salmon: Nutrition Comparison
Chicken breast and salmon are both staples of a healthy diet but serve different nutritional purposes. Chicken breast is the leaner option with fewer calories and less fat, making it ideal for high-protein, calorie-controlled eating. Salmon brings significantly more fat to the table — but most of it is the omega-3 type linked to heart and brain health. If pure protein efficiency is your goal, chicken breast wins. If overall nutrient density and healthy fats matter more, salmon is the stronger choice. Many nutritionists recommend including both regularly in a balanced diet.
Nutrition Comparison
| Nutrient |
1 Serving (151g)*
|
1 Serving (151.0g)
|
|---|---|---|
| Calories | 166.1 kcal | 209.9 kcal |
| Total Fat | 1.8 g | 12 g |
| Saturated Fat | 0.5 g | 2 g |
| Cholesterol | 87.6 mg | 69.5 mg |
| Sodium | 98.2 mg | 104.2 mg |
| Total Carbs | 0 g | 0 g |
| Dietary Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 34.9 g | 23 g |
* Nutrition data sourced from the USDA Food Central Database. Values marked with * have been normalized to match the larger serving size for a fair comparison. Individual products may vary.
Full Nutrition Details
See the complete nutrition breakdown for each food individually, including vitamins and minerals.