Calories in Hip Chip Vanilla Ice Cream with Fudge Ribbon Between Chocolate Chip Cookies & Chocolate Flavored Chips Sandwiches

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Ice Cream (milk, Cream, Buttermilk, Fudge Ribbon [corn Syrup, Sugar, Water, Palm Oil, Cocoa Processed with Alkali, Unsweetened Chocolate Processed with Alkali, Pectin, Mono and Diglycerides, Polysorbate 80], Sugar, Whey, Skim Milk, Corn Syrup, Contains 2% or Less of Vanilla Extract, Mono and Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Annatto for Color). Chocolate Flavored Chips (sugar, Palm Kernel Oil, Whole Milk Powder, Cocoa Powder, Lactose, Soy Lecithin, Natural Flavor, Salt). Chocolate Chip Cookie (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar, Sugar, Palm Oil, Semi-Sweet Chocolate Chips [sugar, Unsweetened Chocolate, Milk Fat, Cocoa Butter, Unsweetened Chocolate Processed with Alkali, Soy Lecithin, Vanilla Extract], Pasteurized Eggs, Margarine [palm Oil, Water, Soybean Oil, Contains 2% or Less of the Following: Salt, Whey, Natural Flavor, Mono and Diglycerides, Soy Lecithin, Vitamin a Palmitate, Beta Carotene for Color], Contains 2% or Less of the Following: Natural Flavor, Baking Soda, Salt, Ammonium Bicarbonate).

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Hip Chip Vanilla Ice Cream with Fudge Ribbon Between Chocolate Chip Cookies & Chocolate Flavored Chips Sandwiches contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

Fruit juice is widely perceived as healthy — but nutritionally it is very different from whole fruit despite coming from the same source. Here is the complete comparison of fruit juice versus whole fruit across calories, sugar, fibre, and health impact. Calorie Comparison: Juice vs Whole Fruit Orange (1 medium, 131g): 62 calories vs Orange juice (1 cup, 248ml): 112 calories Apple (1 medium, 182g): 95 calories vs Apple juice (1 cup, 248ml): 114 calories Grapes (1 cup, 150g): 100 calories vs Grape juice (1 cup, 253ml): 152 calories Juice consistently has more calories per volume than whole fruit because it takes multiple pieces of fruit to produce a single cup of juice.