Calories in Prog Light Chicken Noodle Soup

📏 Serving Size: 1 Serving (524.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 131.0
  • Total Fat 1.4 g
  • Saturated Fat 0.0 g
  • Cholesterol 31.4 mg
  • Sodium 1414.8 mg
  • Potassium 623.6 mg
  • Total Carbohydrate 19.3 g
  • Dietary Fiber 2.1 g
  • Sugars 2.1 g
  • Protein 10.7 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Prog Light Chicken Noodle Soup contains 131.0 calories per serving (1 Serving (524.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.3g per serving (58.1% of calories), with a good 2.1g of dietary fiber. One thing to note: a single serving contains 1414.8mg of sodium (62% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Fat ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (semolina Wheat, Egg), Celery. Contains Less than 2% of: Corn Protein (hydrolyzed), Water, Salt, Xanthan Gum, Modified Food Starch, Potassium Chloride, Egg White, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Chicken Fat, Garlic Powder, Dried Parsley, Maltodextrin, Spice, Dried Chives, Natural Flavor, Beta Carotene (color), Flavoring.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Xanthan Gum, Modified Food Starch

Fortification / Enrichment Agents: Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

📊 % Daily Value

The following shows how one serving of Prog Light Chicken Noodle Soup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories131.0 kcal6.6%
Total Fat1.4 g2%
Cholesterol31.4 mg10%
Sodium1414.8 mg62% ⚠️
Total Carbohydrate19.3 g7%
Dietary Fiber2.1 g7%
Protein10.7 g21%
Iron0.8 mg4%
Potassium623.6 mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Prog Light Chicken Noodle Soup accounts for 6.6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.1% of the calories.

Carbs 58.1%
Protein 32.3%
Fat 9.6% Carbs 58.1% Protein 32.3%

🏃 Exercise Burn Time

How long would it take to burn off the 131.0 calories in Prog Light Chicken Noodle Soup? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.9 min
Walking: 17 minutes per mile 22.6 min
Cycling (Low Intensity) 14.3 min
HIIT 12.1 min
Badminton 18.6 min

Find more information on calories burned doing popular exercises.

📰 Featured Blog Post

Shrimp vs Salmon: Nutrition Compared Shrimp vs Salmon: Nutrition Compared

Shrimp and salmon are both widely eaten seafood options, but nutritionally they are quite different. Shrimp is one of the lowest-calorie protein sources available, while salmon is a calorie-dense oily fish packed with omega-3s.

Read Post →