Calories in Progresso Chicken Tortilla Soup with Tortilla Strips

📏 Serving Size: 1 Serving (346.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 238.7
  • Total Fat 8.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 10.4 mg
  • Sodium 851.2 mg
  • Potassium 598.6 mg
  • Total Carbohydrate 35.0 g
  • Dietary Fiber 4.2 g
  • Sugars 3.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 41.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 238.7 calories per serving (1 Serving (346.0g)), Progresso Chicken Tortilla Soup with Tortilla Strips is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 35.0g per serving (57.4% of calories), with a good 4.2g of dietary fiber. One thing to note: a single serving contains 851.2mg of sodium (37% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Chicken Tortilla Soup: Chicken Broth, Cooked White Chicken Meat, Onions, Red Bell Peppers, Black Beans, Green Sweet Peppers, Modified Food Starch, Corn, Toasted Corn Flour, Tomato Paste. Contains Less than 1% of: Water, Corn Protein (hydrolyzed), Salt, Spice, Cilantro, Dried Chili Pepper, Potassium Chloride, Onion Powder, Sunflower Oil, Sugar, Tomato Extract, Citric Acid, Soy Protein Isolate, Garlic Powder, Corn Oil, Sodium Phosphate, Parsley*, Chipotle Pepper*, Egg Yolk*, Natural Flavor, Flavoring. Tortilla Strips: Corn Masa Flour, Sunflower And/or Safflower Oil, Salt, Color Added (beet Juice, Black Carrot Juice, Annatto Extract). *dried

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Colours: Color Added

Emulsifiers / Stabilisers: Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Progresso Chicken Tortilla Soup with Tortilla Strips contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories238.7 kcal11.9%
Total Fat8.0 g10%
Saturated Fat1.0 g5%
Cholesterol10.4 mg3%
Sodium851.2 mg37% ⚠️
Total Carbohydrate35.0 g13%
Dietary Fiber4.2 g15%
Protein8.0 g16%
Calcium41.5 mg3%
Iron1.7 mg9%
Potassium598.6 mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Progresso Chicken Tortilla Soup with Tortilla Strips accounts for 11.9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 57.4% of the calories.

Fat 29.5%
Carbs 57.4%
Fat 29.5% Carbs 57.4% Protein 13.1%

🏃 Exercise Burn Time

How long would it take to burn off the 238.7 calories in Progresso Chicken Tortilla Soup with Tortilla Strips? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 18.1 min
Walking: 17 minutes per mile 41.2 min
Cycling (Low Intensity) 26.1 min
HIIT 22.1 min
Soccer 25.3 min

Find more information on calories burned doing popular exercises.

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