Calories in Cuzco Corn for Toasting

📏 Serving Size: 1 Serving (43.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.0
  • Total Fat 1.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 9.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 35.0 g
  • Dietary Fiber 4.0 g
  • Sugars 1.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.0 calories per serving (1 Serving (43.0g)), Cuzco Corn for Toasting is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 35.0g per serving (86.7% of calories), with a good 4.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

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📊 % Daily Value

The following shows how one serving of Cuzco Corn for Toasting contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.0 kcal8%
Total Fat1.5 g2%
Saturated Fat0.5 g2%
Sodium9.9 mg0%
Total Carbohydrate35.0 g13%
Dietary Fiber4.0 g14%
Total Sugars1.0 g2%
Protein2.0 g4%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cuzco Corn for Toasting accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 86.7% of the calories.

Carbs 86.7%
Fat 8.4% Carbs 86.7% Protein 5%

🏃 Exercise Burn Time

How long would it take to burn off the 160.0 calories in Cuzco Corn for Toasting? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
Treadmill Walking (Incline) 23.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cuzco Corn for Toasting

Is Cuzco Corn for Toasting good for weight loss?

Cuzco corn is relatively modest in calories at 160 per serving, but with 35g of carbs and just 2g of protein, it won't keep you feeling full for long. It's best enjoyed in small portions as part of a balanced meal rather than as a standalone snack if weight loss is your goal.

Is Cuzco Corn for Toasting good fuel for endurance activities?

With 35g of carbs and 4g of fiber, this corn provides steady carbohydrate energy for endurance activities. The low protein content means you'd want to pair it with a protein source to support muscle recovery during longer workouts.

Is Cuzco Corn for Toasting a good snack for kids?

Kids typically enjoy toasted corn as a fun, crunchy snack, and it's nutritionally reasonable with its fiber content and minimal sodium. Just watch for choking hazards with younger children and supervise snacking.

What diets does Cuzco Corn for Toasting suit?

This corn works well for vegetarian, vegan, and gluten-free diets. It's also suitable for most whole-food-based eating patterns, though those limiting refined carbs would want to portion it carefully.

What does Cuzco Corn for Toasting pair well with for a balanced meal?

Combine it with protein-rich foods like beans, Greek yogurt, cheese, or nuts to create a more balanced snack or side dish. Pairing it with vegetables and a lean protein would make a satisfying, well-rounded meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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