Calories in Beans and Veggies

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 15.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 90.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 99.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.6 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Beans and Veggies is a very low-calorie food at 15.0 calories per serving (1 Serving (30.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (75% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Black Beans, Corn (water, Sugar, Salt, Citric Acid) Northern Beans, Tomatoes, Bell Pepper, Onion, Salsa (crushed Tomatoes, Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt Dehydrated Garlic, Natural Flavoring), Red Wine Vinegar, Salt, Spices, Cilantro.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Beans and Veggies. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Beans and Veggies contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories15.0 kcal0.8%
Sodium90.0 mg4%
Total Carbohydrate3.0 g1%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein1.0 g2%
Vitamin A99.9 IU2%
Vitamin C3.6 mg4%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Beans and Veggies accounts for 0.8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75% of the calories.

Carbs 75%
Protein 25%
Carbs 75% Protein 25%

🏃 Exercise Burn Time

How long would it take to burn off the 15.0 calories in Beans and Veggies? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 1.1 min
Walking: 17 minutes per mile 2.6 min
Cycling (Low Intensity) 1.6 min
HIIT 1.4 min
Rugby 1.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Beans and Veggies

Is Beans and Veggies good for weight loss?

Beans and veggies is an excellent choice for weight loss at just 15 calories per serving. The combination of fiber and protein helps you feel fuller longer, even though the portions are modest.

Is Beans and Veggies a good snack for kids?

Kids often enjoy this blend since it combines beans and familiar vegetables with mild salsa flavoring. The soft texture makes it easy to eat, though some children might find the jalapeños slightly spicy.

Is Beans and Veggies gluten-free?

Yes, this product is gluten-free. All ingredients are naturally free of gluten, making it safe for those with celiac disease or gluten sensitivity.

What diets does Beans and Veggies suit?

This works well for vegetarian, vegan, keto-friendly (in moderation due to carbs), and Mediterranean diets. It's also suitable for low-sodium diets if rinsed, though it does contain 90mg sodium per serving.

What does Beans and Veggies pair well with for a balanced meal?

Serve it alongside grilled chicken, fish, or tofu for a complete protein-balanced meal. It also works as a side to brown rice or quinoa, or as a topping for salads and grain bowls.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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