Calories in Ice Cream in Wafer Cup

📏 Serving Size: 1 Serving (72.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.0
  • Total Fat 10.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 30.2 mg
  • Sodium 49.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 14.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 90.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.0 calories per serving (1 Serving (72.0g)), Ice Cream in Wafer Cup is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (10.0g, 51.7% of calories), including 6.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Ice Cream: Milk, Butter, Sugar, Water, Skim Milk Powder, Emulsifier (mono and Diglycerides of Fatty Acids), Stabilizers (locust Bean Gum, Guar Gum, Carrageenan), Natural Vanilla Flavor; Wafer: Wheat Flour, Corn Starch, Rapseed Oil, Sugar, Water, Emulsifier (soy Lecithin), Sodium Salt, Wheat Fiber, Salt.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Carrageenan, Mono And Diglycerides, Diglycerides, Lecithin, Soy Lecithin, Guar Gum, Locust Bean Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Ice Cream in Wafer Cup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.0 kcal9%
Total Fat10.0 g13%
Saturated Fat6.0 g30%
Cholesterol30.2 mg10%
Sodium49.7 mg2%
Total Carbohydrate18.0 g7%
Dietary Fiber1.0 g4%
Total Sugars14.0 g28%
Protein3.0 g6%
Calcium90.0 mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Ice Cream in Wafer Cup accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 51.7% of the calories.

Fat 51.7%
Carbs 41.4%
Fat 51.7% Carbs 41.4% Protein 6.9%

🏃 Exercise Burn Time

How long would it take to burn off the 180.0 calories in Ice Cream in Wafer Cup? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Surfing general 47.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Ice Cream in Wafer Cup

Is Ice Cream in Wafer Cup good for weight loss?

This treat is calorie-dense at 180 calories per serving, making it challenging to fit into most weight loss plans without careful portion control. The high sugar content (14g) and low protein (3g) mean it won't keep you satisfied for long, which can make sticking to your calorie goals harder.

Is Ice Cream in Wafer Cup heart-healthy?

With 6g of saturated fat and 30mg of cholesterol per serving, this isn't an ideal choice if you're watching your heart health. Eating this occasionally is fine, but regular consumption could contribute to elevated cholesterol levels.

Is Ice Cream in Wafer Cup suitable for people with lactose intolerance?

This product contains milk and milk powder as primary ingredients, so it's not suitable for people with lactose intolerance.

Is Ice Cream in Wafer Cup gluten-free?

The wafer cup is made with wheat flour, making this product not gluten-free for those with celiac disease or gluten sensitivity.

What should I watch out for with Ice Cream in Wafer Cup?

The sugar content is substantial at 14g per serving—more than a third of many people's daily added sugar limit. Additionally, saturated fat makes up most of the total fat (6g out of 10g), so enjoying this regularly could impact your cardiovascular health.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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