Calories in Steak Fajita

📏 Serving Size: 1 Serving (382.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 420.2
  • Total Fat 12.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 15.3 mg
  • Sodium 1268.2 mg
  • Potassium 637.9 mg
  • Total Carbohydrate 54.0 g
  • Dietary Fiber 6.9 g
  • Sugars 8.0 g
  • Protein 24.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 38.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 3.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 420.2 calories per serving (1 Serving (382.0g)), Steak Fajita is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 54.0g per serving (51.4% of calories), with a good 6.9g of dietary fiber. One thing to note: a single serving contains 1268.2mg of sodium (55% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ✅ High Fiber ⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cooked Brown Rice, Cooked Seasoned Prime Rib Beef Steak and Modified Food Starch Product (beef, Beef Broth, Contains Less than 2% Modified Cornstarch, Salt, Seasoning [turbinado Sugar, Sodium Carbonate, Sea Salt, Flavor], Dextrose, Corn Syrup Solids, Caramel Color, Spice Extractives), Red and Green Bell Pepper, Water, Tomato Paste, Black Beans, Corn, Onion, Canola Oil, Salt, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Sugar, Cornstarch, Spices, Garlic Powder, Lime Juice Concentrate, Cilantro.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Modified Food Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Steak Fajita contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories420.2 kcal21%
Total Fat12.0 g15%
Saturated Fat3.5 g18%
Cholesterol15.3 mg5%
Sodium1268.2 mg55% ⚠️
Total Carbohydrate54.0 g20%
Dietary Fiber6.9 g25% ✅
Protein24.0 g48% ✅
Calcium38.2 mg3%
Iron3.0 mg17%
Potassium637.9 mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Steak Fajita accounts for 21% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.4% of the calories.

Fat 25.7%
Carbs 51.4%
Protein 22.8%
Fat 25.7% Carbs 51.4% Protein 22.8%

🏃 Exercise Burn Time

How long would it take to burn off the 420.2 calories in Steak Fajita? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 31.8 min
Walking: 17 minutes per mile 72.5 min
Cycling (Low Intensity) 45.9 min
HIIT 38.9 min
Cycling (Moderate Intensity) 37.4 min

Find more information on calories burned doing popular exercises.

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