Calories in Pasta Soup

📏 Serving Size: 1 Serving (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 149.9
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 480.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 3.0 g
  • Sugars 4.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 19.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pasta Soup contains 149.9 calories per serving (1 Serving (45.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 30.0g per serving (76.4% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Dry Pasta (semolina Wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Vegetables (tomato, Garlic, Onion), Natural Flavors, Salt, Silicon Dioxide, Dried Basil, Dried Parsley Xanthan Gum, Spices.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Xanthan Gum

Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Pasta Soup contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories149.9 kcal7.5%
Total Fat1.0 g1%
Sodium480.2 mg21%
Total Carbohydrate30.0 g11%
Dietary Fiber3.0 g11%
Total Sugars4.0 g8%
Protein7.0 g14%
Vitamin C9.0 mg10%
Calcium19.8 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pasta Soup accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 76.4% of the calories.

Carbs 76.4%
Protein 17.8%
Fat 5.7% Carbs 76.4% Protein 17.8%

🏃 Exercise Burn Time

How long would it take to burn off the 149.9 calories in Pasta Soup? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Downhill Skiing 18.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pasta Soup

Is Pasta Soup good for weight loss?

Pasta soup is relatively low in calories and fat, making it a reasonable choice for weight loss when portion-controlled. The 3g of fiber and 7g of protein per serving help with satiety, though the carbs are fairly high at 30g, so you'll want to monitor overall intake.

Is Pasta Soup good fuel for endurance activities?

With 30g of carbs and 7g of protein per 45g serving, pasta soup can work as a quick carbohydrate source for endurance activities. Keep in mind this is a dry mix, so you'll need to prepare it with water and possibly add more protein-rich ingredients to optimize it for athletic performance.

Is Pasta Soup heart-healthy?

The very low fat content (1g) and decent fiber (3g) are positive for heart health. However, the sodium level is a concern for cardiovascular wellness, especially if you're following sodium restrictions.

How does Pasta Soup fit a low-sodium diet?

This soup is not suitable for a low-sodium diet, as it contains 480mg of sodium per 45g dry serving—that's roughly 20% of a 2,300mg daily limit for just one serving before cooking and potentially adding more salt.

What should I watch out for with Pasta Soup?

The sodium content at 480mg per 45g serving is quite high—a typical bowl could easily exceed 1,000mg of sodium depending on how much water you add. Since this is a dry soup mix, the final nutritional profile will depend heavily on preparation method and added ingredients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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