Calories in Plain Flatbread

📏 Serving Size: 1 Serving

🧪 Nutrition Facts

Amount Per Serving
  • Calories 210.0
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 360.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 41.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 210.0 calories per serving (1 Serving), Plain Flatbread is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 41.0g per serving (78.1% of calories). It contains 2.7mg of iron (15% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Preferment (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast), Salt, Extra Virgin Olive Oil, Sugar, Parmesan Cheese (pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Yeast.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Plain Flatbread — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Plain Flatbread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories210.0 kcal10.5%
Total Fat2.0 g3%
Sodium360.0 mg16%
Total Carbohydrate41.0 g15%
Dietary Fiber1.0 g4%
Total Sugars2.0 g4%
Protein7.0 g14%
Calcium20.0 mg2%
Iron2.7 mg15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Plain Flatbread accounts for 10.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 78.1% of the calories.

Carbs 78.1%
Fat 8.6% Carbs 78.1% Protein 13.3%

🏃 Exercise Burn Time

How long would it take to burn off the 210.0 calories in Plain Flatbread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.9 min
Walking: 17 minutes per mile 36.2 min
Cycling (Low Intensity) 23.0 min
HIIT 19.5 min
Golf (Walking with Clubs) 32.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Plain Flatbread

Is Plain Flatbread good for weight loss?

Plain flatbread is relatively moderate for weight loss at 210 calories per 100g. With only 2g of fat and 7g of protein, it's not particularly filling, and the low fiber content (1g) means it may not keep you satisfied for long. Portion control would be important if including this in a weight loss plan.

Is Plain Flatbread good fuel for endurance activities?

This flatbread works reasonably well as endurance fuel thanks to its 41g of carbohydrates per 100g, which provide quick energy for activities like running or cycling. The low fiber and simple carb profile means it digests relatively quickly, making it suitable for fueling before or during moderate-intensity exercise.

How might Plain Flatbread affect blood sugar?

Plain flatbread is likely to cause a moderate to rapid rise in blood sugar since it's made from refined wheat flour with minimal fiber (just 1g) to slow digestion. The low sugar content (2g) is a plus, but the high proportion of refined carbs relative to fiber means blood sugar spikes are probable.

Is Plain Flatbread suitable for people with lactose intolerance?

This flatbread contains Parmesan cheese, which does have some lactose, though aged hard cheeses like Parmesan contain significantly less lactose than fresh dairy products. People with mild lactose intolerance might tolerate it in small amounts, but those with severe intolerance should avoid it.

Is Plain Flatbread gluten-free?

This is not gluten-free, as it's made with enriched wheat flour as the primary ingredient. Anyone with celiac disease or gluten sensitivity should choose an alternative.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fresh vs Frozen Fruit: Calories and Nutrition Compared Fresh vs Frozen Fruit: Calories and Nutrition Compared

Frozen fruit is often assumed to be nutritionally inferior to fresh fruit — but the evidence tells a different story. Here's the complete comparison of fresh versus frozen fruit across calories, vitamins, minerals, and fibre. Do Fresh and Frozen Fruits Have the Same Calories? Yes — fresh and frozen fruit have virtually identical calorie counts, assuming no sugar has been added to the frozen version.

Read Post →