Calories in Soft-Baked Protein Cookie

📏 Serving Size: 1 Serving (42.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.2
  • Total Fat 10.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 139.9 mg
  • Potassium 180.2 mg
  • Total Carbohydrate 17.0 g
  • Dietary Fiber 3.0 g
  • Sugars 8.0 g
  • Protein 9.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 44.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.2 calories per serving (1 Serving (42.0g)), Soft-Baked Protein Cookie is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (10.0g, 46.4% of calories), including 2.0g of saturated fat.

📝 Ingredients

Peanut Butter, Dark Chocolate Chips (cane Sugar, Chocolate, Cocoa Butter), Cane Sugar, Plant Protein (brown Rice Protein, Pea Protein), Gluten Free Oat Flour, Vegetable Glycerin, Dutch Cocoa Powder, Potato Starch, Natural Flavors, Gluten Free Oat Fiber, Baking Powder, Sea Salt, Xanthan Gum, Sunflower Lecithin, Cinnamon, Monk Fruit Extract.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Lecithin, Sunflower Lecithin, Xanthan Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Soft-Baked Protein Cookie contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.2 kcal9%
Total Fat10.0 g13%
Saturated Fat2.0 g10%
Sodium139.9 mg6%
Total Carbohydrate17.0 g6%
Dietary Fiber3.0 g11%
Total Sugars8.0 g16%
Protein9.0 g18%
Calcium44.9 mg3%
Iron1.0 mg6%
Potassium180.2 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Soft-Baked Protein Cookie accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 46.4% of the calories.

Fat 46.4%
Carbs 35.1%
Protein 18.6%
Fat 46.4% Carbs 35.1% Protein 18.6%

🏃 Exercise Burn Time

How long would it take to burn off the 180.2 calories in Soft-Baked Protein Cookie? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Battle Ropes 13.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Soft-Baked Protein Cookie

Is Soft-Baked Protein Cookie good for weight loss?

With 180 calories and 9g of protein per cookie, this is a reasonable portion-controlled option that can fit into a calorie-deficit diet. The 3g of fiber and substantial protein content help with satiety, though the 8g of added sugar means it's best enjoyed occasionally rather than as a daily staple.

Is Soft-Baked Protein Cookie good for muscle building?

The 9g of protein per serving makes this a decent post-workout snack, especially when paired with other protein sources throughout the day. However, one cookie alone won't significantly contribute to your daily protein needs—most people need much more protein overall for muscle building.

Is Soft-Baked Protein Cookie suitable for people with lactose intolerance?

This cookie is suitable for people with lactose intolerance, as the ingredient list contains no milk or dairy products.

Is Soft-Baked Protein Cookie gluten-free?

Yes, this is gluten-free. The recipe uses gluten-free oat flour and oat fiber instead of wheat flour, and xanthan gum helps with texture.

What diets does Soft-Baked Protein Cookie suit?

This cookie works well for gluten-free, vegan, and plant-based diets. It can also fit into low-sodium, ketogenic (though moderate sugar), and paleo-friendly eating patterns, depending on your specific restrictions and macro goals.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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