Calories in Butter Lamb

📏 Serving Size: 1 Serving (14.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 100.0
  • Total Fat 11.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 30.0 mg
  • Sodium 90.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 400.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Butter Lamb contains 100.0 calories per serving (1 Serving (14.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (11.0g, 100% of calories), including 7.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb ✅ Low Calorie ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cream (milk), Salt

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Butter Lamb. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Butter Lamb contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories100.0 kcal5%
Total Fat11.0 g14%
Saturated Fat7.0 g35%
Cholesterol30.0 mg10%
Sodium90.0 mg4%
Vitamin A400.0 IU8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Butter Lamb accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 100.0 calories in Butter Lamb? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Mowing Lawn (Walking Moderate) 14.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Butter Lamb

Is Butter Lamb good for weight loss?

Butter lamb is very calorie-dense at about 714 calories per 100g, so portion control matters if you're watching your weight. Since it contains no carbs or protein, it won't help you feel full, making it easy to overconsume.

Is Butter Lamb heart-healthy?

Butter lamb isn't ideal for heart health because of its high saturated fat content and cholesterol. While the sodium level is relatively modest, the overall fat profile suggests it's best used sparingly if cardiovascular health is a concern.

Is Butter Lamb suitable for people with lactose intolerance?

Despite being made from cream (a dairy product), butter is naturally very low in lactose since most of it is removed during the churning process. Most people with lactose intolerance can tolerate butter well, though individual sensitivity varies.

What diets does Butter Lamb suit?

This product fits zero-carb and keto diets perfectly, given its complete lack of carbohydrates and carbs-to-protein ratio. It's also suitable for carnivore and other very low-carb approaches.

What should I watch out for with Butter Lamb?

This product is high in saturated fat, with 7g per 14g serving. If you have high cholesterol or heart concerns, limit your intake, as the saturated fat content can contribute to elevated cholesterol levels.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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