Calories in French Bread

📏 Serving Size: 1 Serving (43.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 1.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 260.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 30.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

French Bread contains 120.0 calories per serving (1 Serving (43.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.0g per serving (77.9% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached-Unbromated Flour, Water, Salt, Yeast

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for French Bread. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of French Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat1.0 g1%
Saturated Fat0.5 g2%
Sodium260.2 mg11%
Total Carbohydrate22.0 g8%
Dietary Fiber1.0 g4%
Protein4.0 g8%
Calcium30.1 mg2%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

French Bread accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 77.9% of the calories.

Carbs 77.9%
Fat 8% Carbs 77.9% Protein 14.2%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in French Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Stationary Bike (Moderate Intensity) 12.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: French Bread

Is French Bread good for weight loss?

French bread is calorie-dense relative to its weight and low in fiber and protein, which means it won't keep you full for long. A 43g slice contains 120 calories with only 1g of fiber and 4g of protein, making it less ideal for weight loss compared to whole grain alternatives.

Is French Bread a good snack for kids?

Yes, French bread is kid-friendly—it has a familiar taste and texture that most children enjoy, plus it's soft and easy to eat.

Is French Bread gluten-free?

No, this bread is not gluten-free—it's made from unbleached, unbromated wheat flour, which contains gluten.

What diets does French Bread suit?

This bread works well for omnivore and vegan diets. However, it's not suitable for gluten-free or low-carb diets due to its wheat flour base and 22g carbs per slice.

What does French Bread pair well with for a balanced meal?

Pair French bread with protein-rich toppings like cheese, deli meats, eggs, or nut butter to balance the meal. Serving it alongside vegetables, soups, or salads also adds fiber and nutrients that the bread alone lacks.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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