Calories in Cup Noodle Soup, Tempura Udon

📏 Serving Size: 1 Serving (62.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 280.2
  • Total Fat 12.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 5.0 mg
  • Sodium 1259.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 39.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 280.2 calories per serving (1 Serving (62.0g)), Cup Noodle Soup, Tempura Udon is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 39.0g per serving (55.7% of calories). One thing to note: a single serving contains 1259.8mg of sodium (55% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Tempura Flakes (pollock, Palm Oil, Wheat Flour, D-Sorbitol, Onion, Salt, Sugar, Tocopherols), Sugar, Contains Less than 2% of Each of the Following: Anchovy Extract*, Barley*, Black Pepper*, Caramel* (color), Cuttlefish*, Dehydrated Vegetables (carrot, Green Onion, Seaweed), Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Fish Cake (pollock, Potato Starch, Wheat Starch, D-Sorbitol, Salt, Paprika Color), Green Tea Extract, High Fructose Corn Syrup, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Mackerel*, Maltodextrin, Mushroom Extract*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Scallop Extract*, Seaweed Extract*, Shrimp*, Sodium Carbonate, Sodium Phosphate, Soy Lecithin, Soy Sauce (soy, Wheat, Salt), Soy*, Tocopherols (antioxidant), Tuna Extract*, Yeast Extract.

🔬 Ingredient Analysis

⚠️ Artificial Sweeteners ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Sweeteners: Sorbitol

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Modified Potato Starch

Flavour Enhancers: Disodium Guanylate, Disodium Inosinate, Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Cup Noodle Soup, Tempura Udon contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories280.2 kcal14%
Total Fat12.0 g15%
Saturated Fat6.0 g30%
Cholesterol5.0 mg2%
Sodium1259.8 mg55% ⚠️
Total Carbohydrate39.0 g14%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein4.0 g8%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Cup Noodle Soup, Tempura Udon accounts for 14% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.7% of the calories.

Fat 38.6%
Carbs 55.7%
Fat 38.6% Carbs 55.7% Protein 5.7%

🏃 Exercise Burn Time

How long would it take to burn off the 280.2 calories in Cup Noodle Soup, Tempura Udon? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 21.2 min
Walking: 17 minutes per mile 48.4 min
Cycling (Low Intensity) 30.6 min
HIIT 26.0 min
Walking: 19 minutes per mile 55.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Cup Noodle Soup, Tempura Udon

Is Cup Noodle Soup, Tempura Udon good fuel for endurance activities?

While the carbohydrates (39g) can provide quick energy, the high fat and sodium content make this a poor choice for endurance activities. You'd be better off with a balanced meal that offers sustained energy without the excess salt and saturated fat.

How might Cup Noodle Soup, Tempura Udon affect blood sugar?

The relatively low sugar content (3g) is offset by refined carbohydrates from enriched wheat flour and maltodextrin, which break down quickly and can cause blood sugar spikes. The fiber (2g) provides minimal stabilizing effect.

Is Cup Noodle Soup, Tempura Udon heart-healthy?

This soup is not heart-friendly due to the combination of high sodium, saturated fat, and palm oil. The 1,260mg of sodium alone is problematic for cardiovascular health, and regular consumption could contribute to elevated blood pressure.

How does Cup Noodle Soup, Tempura Udon fit a low-sodium diet?

At nearly 1,260mg per serving, this product is incompatible with a low-sodium diet and should be avoided entirely on such a plan.

What should I watch out for with Cup Noodle Soup, Tempura Udon?

The sodium content is extremely high at 1,260mg per serving—more than half the daily recommended limit in a single cup. With 12g of fat and 6g of saturated fat, this is a calorie-dense processed food that relies on palm oil and contains multiple seafood extracts, so it's not suitable for those with shellfish allergies.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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