Calories in Butter Biscuit

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 4.0 g
  • Saturated Fat 2.5 g
  • Cholesterol 9.9 mg
  • Sodium 189.9 mg
  • Potassium 48.0 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 1.0 g
  • Sugars 7.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 9.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Butter Biscuit contains 129.9 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 23.0g per serving (67.7% of calories).

📝 Ingredients

Wheat Flour, Sugar, Butter (cream), Invert Sugar, Contains Less than 1% of: Sodium Bicarbonate, Whey, Milk, Sodium Acid Pyrophosphate, Salt, Sunflower Lecithin, Natural Flavor, Eggs, Citric Acid (acidulant), Enzymes, Coconut Oil, Palm Oil.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Lecithin, Sunflower Lecithin, Sodium Acid Pyrophosphate, Pyrophosphate

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Butter Biscuit contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat4.0 g5%
Saturated Fat2.5 g12%
Cholesterol9.9 mg3%
Sodium189.9 mg8%
Total Carbohydrate23.0 g8%
Dietary Fiber1.0 g4%
Total Sugars7.0 g14%
Protein2.0 g4%
Calcium9.9 mg1%
Potassium48.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Butter Biscuit accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 67.7% of the calories.

Fat 26.5%
Carbs 67.7%
Fat 26.5% Carbs 67.7% Protein 5.9%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in Butter Biscuit? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Downhill Skiing 16.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Butter Biscuit

Is Butter Biscuit good for weight loss?

Butter biscuits are calorie-dense with 130 calories per 30g serving and offer minimal protein or fiber to help you feel full. While not impossible to include in a weight loss plan, they're best enjoyed in moderation as an occasional treat rather than a regular snack.

Is Butter Biscuit a good snack for kids?

Yes, butter biscuits make a convenient snack for kids and offer a familiar, pleasant taste. Just keep portions moderate since they're relatively high in sugar at 7g per biscuit.

Is Butter Biscuit suitable for people with lactose intolerance?

These biscuits contain both butter and milk/whey, making them unsuitable for people with lactose intolerance.

Is Butter Biscuit gluten-free?

No, these biscuits are made with wheat flour and are not gluten-free.

What diets does Butter Biscuit suit?

Butter biscuits work for omnivore and vegetarian diets, though they're less ideal for diets focused on whole foods or minimizing processed ingredients. They don't fit keto, paleo, or vegan approaches.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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