Calories in Miga Bread

📏 Serving Size: 1 Serving (70.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 189.7
  • Total Fat 2.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 319.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 35.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 7.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.8 mg
  • Copper 0.0 mg
  • Folate 79.8 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 3.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.2 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 189.7 calories per serving (1 Serving (70.0g)), Miga Bread is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 35.0g per serving (75.3% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Bleached Bromated Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Contains 2% or Less of Each of the Following: Salt, Corn Syrup Solids, Soybean Oil, Yeast, Rye Flour, Sugar, Vinegar, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Polysorbate 60, Phosphoric Acid, Sodium Propionate, and Calcium Propianate [for Freshness]

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Sodium Propionate

Emulsifiers / Stabilisers: Polysorbate 60, Mono- And Diglycerides, Diglycerides

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Miga Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories189.7 kcal9.5%
Total Fat2.0 g3%
Sodium319.9 mg14%
Total Carbohydrate35.0 g13%
Dietary Fiber1.0 g3%
Total Sugars1.0 g2%
Protein7.0 g14%
Riboflavin (B-2)0.17 mg13%
Niacin (B-3)3.0 mg19%
Folate79.8 µg20% ✅
Calcium79.8 mg6%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Miga Bread accounts for 9.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.3% of the calories.

Carbs 75.3%
Protein 15.1%
Fat 9.7% Carbs 75.3% Protein 15.1%

🏃 Exercise Burn Time

How long would it take to burn off the 189.7 calories in Miga Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 14.3 min
Walking: 17 minutes per mile 32.7 min
Cycling (Low Intensity) 20.7 min
HIIT 17.6 min
Badminton 26.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Miga Bread

Is Miga Bread good for weight loss?

Miga bread is moderately calorie-dense at about 190 calories per 70g serving, with minimal fat and decent protein at 7g. However, it's relatively high in carbs (35g) and low in fiber (1g), which means it won't keep you feeling full for long—a potential drawback for weight loss efforts.

Is Miga Bread good fuel for endurance activities?

This bread works reasonably well for endurance activities since it provides quick carbohydrates for energy, though the low fiber content means it may cause energy fluctuations rather than sustained fuel. For optimal performance, pairing it with a protein or fat source would help stabilize blood sugar during longer efforts.

How might Miga Bread affect blood sugar?

With 35g of carbs, minimal fiber, and very low sugar (1g), this bread will raise blood sugar fairly quickly, though the enriched flour and processing mean it likely has a moderate to high glycemic index. The carb-to-fiber ratio isn't ideal for stable blood sugar management.

Is Miga Bread gluten-free?

Miga bread contains wheat flour as its main ingredient and also includes malted barley flour, making it unsuitable for those with celiac disease or gluten sensitivity.

What diets does Miga Bread suit?

This bread fits standard omnivorous and vegetarian diets. It's unsuitable for gluten-free, vegan (due to potential animal-derived additives), and low-carb or keto approaches due to its high carbohydrate content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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