Calories in Melba Loaf Cake, Peach

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 210.0
  • Total Fat 8.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 34.7 mg
  • Sodium 135.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 0.5 g
  • Sugars 17.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 100.2 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 4.8 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 210.0 calories per serving (1 Serving (56.0g)), Melba Loaf Cake, Peach is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 30.0g per serving (60% of calories), of which 17.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Bleached Wheat Flour, Sugar, Water, Eggs, Soybean Oil, Peaches, Raspberry Bits (sugar, Partially Hydrogenated Palm Oil, Corn Flour, Corn Starch, Citric Acid, Natural Flavor, Red #40 Lake, Dried Raspberries, Blue #1 Lake), Modified Food Starch, Peach Flakes [vegetable Oil (palm, Palm Kernel), Sugar, Wheat Flour, Peach Powder (peach Puree, Sugar, Tapioca Flour Natural Flavor, Citric Acid, Guar Gum), Natural and Artificial Flavor, Malic Acid, Yellow 5 Lake, Yellow 6 Lake Leavening (baking Soda, Sodium Aluminum Phosphate), Dairy Whey (milk), Mono and Diglycerdies, Salt, Natural and Artificial Flavor, Guar Gum, Xanthan Gum, Enzyme.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Artificial Colours: Red #40, Yellow 5, Yellow 6

Emulsifiers / Stabilisers: Xanthan Gum, Guar Gum, Modified Food Starch

Flavour Enhancers: Artificial Flavor

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Melba Loaf Cake, Peach contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories210.0 kcal10.5%
Total Fat8.0 g10%
Saturated Fat2.0 g10%
Cholesterol34.7 mg12%
Sodium135.0 mg6%
Total Carbohydrate30.0 g11%
Dietary Fiber0.5 g2%
Total Sugars17.0 g34%
Protein2.0 g4%
Vitamin A100.2 IU2%
Vitamin C4.8 mg5%
Calcium20.2 mg2%
Iron0.4 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Melba Loaf Cake, Peach accounts for 10.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60% of the calories.

Fat 36%
Carbs 60%
Fat 36% Carbs 60% Protein 4%

🏃 Exercise Burn Time

How long would it take to burn off the 210.0 calories in Melba Loaf Cake, Peach? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.9 min
Walking: 17 minutes per mile 36.2 min
Cycling (Low Intensity) 23.0 min
HIIT 19.5 min
Stationary Bike (High Intensity) 14.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Melba Loaf Cake, Peach

Is Melba Loaf Cake, Peach good for weight loss?

This cake is calorie-dense at 210 calories per 56g serving and offers minimal protein (2g) and fiber (0.5g), which means it won't keep you satisfied for long. The high sugar content at 17g per serving makes it easy to overeat, so it's not a good choice if you're trying to lose weight.

How might Melba Loaf Cake, Peach affect blood sugar?

With 30g of carbs and 17g of sugar paired with minimal fiber (0.5g), this cake will cause your blood sugar to spike quickly. If you have diabetes or prediabetes, this isn't an ideal food choice.

Is Melba Loaf Cake, Peach suitable for people with lactose intolerance?

The ingredient list includes dairy whey (milk), so this cake is not suitable for people with lactose intolerance.

Is Melba Loaf Cake, Peach gluten-free?

Bleached wheat flour is the first ingredient and wheat flour appears again in the peach flakes, making this cake not gluten-free.

What should I watch out for with Melba Loaf Cake, Peach?

The main concern is the very high sugar content at 17g per serving—nearly half the calories come from sugar. It also contains artificial food dyes (Red #40, Blue #1, Yellow 5, and Yellow 6) and partially hydrogenated palm oil, both of which some people prefer to limit.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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