Calories in Rice Noodle Soup, Red Curry

📏 Serving Size: 1 Serving (49.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 2.5 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 870.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Rice Noodle Soup, Red Curry contains 129.9 calories per serving (1 Serving (49.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 25.0g per serving (76.6% of calories), with a good 2.0g of dietary fiber. One thing to note: a single serving contains 870.2mg of sodium (38% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Fat ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Rice Noodles: Rice Noodles (rice Flour, Water). Red Curry Sauce: Red Curry Paste (lemon Grass, Garlic, Red Chilli, Shallot, Salt, Galangal, Coriander, Kaffir Lime Peel, Pepper, Cumin), Coconut Milk, Water, Sugar, Salt, Soy Bean Oil, Coconut Powder, Kaffir Lime Leaves, Yeast Extract, Lactic Acid, Xanthan Gum.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Emulsifiers / Stabilisers: Xanthan Gum

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Rice Noodle Soup, Red Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat2.5 g3%
Saturated Fat1.5 g7%
Sodium870.2 mg38% ⚠️
Total Carbohydrate25.0 g9%
Dietary Fiber2.0 g7%
Total Sugars3.0 g6%
Protein2.0 g4%
Calcium20.1 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Rice Noodle Soup, Red Curry accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 76.6% of the calories.

Fat 17.2%
Carbs 76.6%
Fat 17.2% Carbs 76.6% Protein 6.1%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in Rice Noodle Soup, Red Curry? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Wrestling 10.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Rice Noodle Soup, Red Curry

Is Rice Noodle Soup, Red Curry good for weight loss?

At 130 calories per serving with just 2g of protein, this soup is quite light but may not be satisfying enough on its own for a weight loss meal. The carbs are moderate at 25g, though adding it to a larger meal with lean protein would make it more balanced.

Is Rice Noodle Soup, Red Curry heart-healthy?

With only 1.5g of saturated fat and 2.5g total fat per serving, this is a heart-friendly option on the fat front. However, the sodium level is a concern for heart health, so portion control matters if you're watching your blood pressure.

How does Rice Noodle Soup, Red Curry fit a low-sodium diet?

This soup isn't suitable for a low-sodium diet—at 870mg per 49g, it's already high in sodium, and a typical serving would likely exceed recommended limits for sodium intake in a single meal.

Is Rice Noodle Soup, Red Curry suitable for people with lactose intolerance?

You're safe with this one: while it contains coconut milk, there are no dairy ingredients listed, making it suitable for people with lactose intolerance.

What should I watch out for with Rice Noodle Soup, Red Curry?

The sodium content is notably high at 870mg per 49g serving, which can add up quickly if you eat a normal portion size. The protein is quite low, so you'd want to pair this with another protein source to make a complete meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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