Calories in Soy Bean Cake Firm Tofu

📏 Serving Size: 1 Serving (84.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 59.6
  • Total Fat 3.0 g
  • Saturated Fat 0.4 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 6.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 100.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Soy Bean Cake Firm Tofu contains 59.6 calories per serving (1 Serving (84.0g)), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (3.0g, 45.8% of calories), including 0.4g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Non-Gmo Soybean, Water, Calcium Sulphate, Glucano Delta Laction.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Soy Bean Cake Firm Tofu. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Soy Bean Cake Firm Tofu contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories59.6 kcal3%
Total Fat3.0 g4%
Saturated Fat0.4 g2%
Total Carbohydrate2.0 g1%
Dietary Fiber1.0 g4%
Protein6.0 g12%
Calcium100.0 mg8%
Iron1.1 mg6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Soy Bean Cake Firm Tofu accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 45.8% of the calories.

Fat 45.8%
Protein 40.7%
Fat 45.8% Carbs 13.6% Protein 40.7%

🏃 Exercise Burn Time

How long would it take to burn off the 59.6 calories in Soy Bean Cake Firm Tofu? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.3 min
Cycling (Low Intensity) 6.5 min
HIIT 5.5 min
Downhill Skiing 7.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Soy Bean Cake Firm Tofu

Is Soy Bean Cake Firm Tofu good for weight loss?

Firm tofu is excellent for weight loss, with only 59.6 calories per serving and 6g of protein to help keep you satisfied. The high protein-to-calorie ratio means you get substantial nutrition without excess energy intake.

Is Soy Bean Cake Firm Tofu a good snack for kids?

Firm tofu can work for kids, though its neutral taste and texture may need pairing with flavorful sauces or seasonings to appeal to younger palates. It's nutritious and easy to chew once prepared.

What diets does Soy Bean Cake Firm Tofu suit?

This tofu works well for vegetarian, vegan, high-protein, and low-carb diets. It's also suitable for those managing calories or following plant-based eating patterns.

What does Soy Bean Cake Firm Tofu pair well with for a balanced meal?

Combine tofu with stir-fried vegetables, brown rice, or quinoa for a complete meal with added fiber and carbohydrates. Soy sauce, ginger, and garlic enhance its mild flavor nicely.

How does Soy Bean Cake Firm Tofu fit into a balanced diet?

Tofu serves as a lean plant-based protein source that fits naturally into balanced meals. With 6g of protein per serving and minimal saturated fat, it provides essential nutrients while keeping calorie density low, making it a smart choice for varied, whole-food diets.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Smoothie vs Whole Fruit: Calories and Nutrition Compared Smoothie vs Whole Fruit: Calories and Nutrition Compared

Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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