Calories in Sweetbread, Guava

📏 Serving Size: 1 Serving (56.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 199.9
  • Total Fat 5.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 20.2 mg
  • Sodium 124.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 36.0 g
  • Dietary Fiber 0.0 g
  • Sugars 12.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 199.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 39.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 199.9 calories per serving (1 Serving (56.0g)), Sweetbread, Guava is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 36.0g per serving (68.9% of calories), of which 12.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Flour [bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Eggs, Palm Oil, Mono and Diglycerides, Artificial Flavor and Beta Carotene (color), Fd&c Red #40, Nonfat Dry Milk, Yeast, Salt, Guava Flavor, Natural Flavor.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers ℹ️ Fortified / Enriched

Artificial Colours: Red #40

Emulsifiers / Stabilisers: Mono And Diglycerides, Diglycerides

Flavour Enhancers: Artificial Flavor

Fortification / Enrichment Agents: Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Beta Carotene

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Sweetbread, Guava contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories199.9 kcal10%
Total Fat5.0 g6%
Saturated Fat2.0 g10%
Cholesterol20.2 mg7%
Sodium124.9 mg5%
Total Carbohydrate36.0 g13%
Total Sugars12.0 g24%
Protein5.0 g10%
Vitamin A199.9 IU4%
Calcium39.8 mg3%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Sweetbread, Guava accounts for 10% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 68.9% of the calories.

Fat 21.5%
Carbs 68.9%
Fat 21.5% Carbs 68.9% Protein 9.6%

🏃 Exercise Burn Time

How long would it take to burn off the 199.9 calories in Sweetbread, Guava? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.1 min
Walking: 17 minutes per mile 34.5 min
Cycling (Low Intensity) 21.9 min
HIIT 18.5 min
Running: 6 minutes per mile 11.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Sweetbread, Guava

Is Sweetbread, Guava good for weight loss?

This isn't an ideal choice for weight loss since it's relatively calorie-dense at 200 calories per 56g serving with limited protein to keep you satisfied. The 12g of sugar per serving adds empty calories without much nutritional benefit.

Is Sweetbread, Guava good fuel for endurance activities?

The carbohydrate content (36g) makes this a decent quick-carb option for endurance activities, though the sugar spike might not provide sustained energy. You'd be better served by whole-grain options paired with protein and healthy fats.

How might Sweetbread, Guava affect blood sugar?

This will cause a rapid blood sugar spike due to the refined flour, added sugars, and lack of fiber—12g of sugar with minimal protein or fiber means your blood sugar will rise and fall quickly.

Is Sweetbread, Guava suitable for people with lactose intolerance?

The ingredient list includes nonfat dry milk, so this isn't suitable for people with lactose intolerance.

What should I watch out for with Sweetbread, Guava?

The main concern is the sugar content—12g per serving is significant for a small pastry. It also contains artificial colors (FD&C Red #40) and flavoring rather than real guava, plus palm oil which is high in saturated fat.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Smoothies are widely marketed as a health food, but a poorly constructed smoothie can easily contain 400-600 calories — more than a fast food burger. Here's how smoothies compare to eating whole fruit, and how to build a smoothie that's genuinely healthy. Smoothie vs Whole Fruit: Calorie Comparison Typical Fruit Smoothie (banana + mango + orange juice) 1 banana (105 calories) See banana nutrition 1 cup mango chunks (99 calories) See mango nutrition 1 cup orange juice (112 calories) Total: ~316 calories Eating Those Fruits Whole 1 banana: 105 calories 1 cup mango chunks: 99 calories 1 medium orange: 62 calories See orange nutrition Total: ~266 calories — but far more filling Why Smoothies Are Less Filling Than Whole Fruit Blending breaks down the cell walls of fruit, releasing sugars and making them more rapidly absorbed.

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