Calories in High Fiber

📏 Serving Size: 1 Serving (53.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 3.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 250.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 5.0 g
  • Sugars 3.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

High Fiber contains 129.9 calories per serving (1 Serving (53.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 24.0g per serving (67.1% of calories), with a good 5.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

100% Freshly Milled Whole Wheat Flour, Water, Honey, Sunflower Seed, Flax Seed Millet, Oat Bran, Wheat Bran, Yeast, and Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for High Fiber. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of High Fiber contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat3.0 g4%
Sodium250.2 mg11%
Total Carbohydrate24.0 g9%
Dietary Fiber5.0 g18%
Total Sugars3.0 g6%
Protein5.0 g10%
Vitamin C1.2 mg1%
Calcium20.1 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

High Fiber accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 67.1% of the calories.

Fat 18.9%
Carbs 67.1%
Fat 18.9% Carbs 67.1% Protein 14%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in High Fiber? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Elliptical (High Intensity) 15.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: High Fiber

Is High Fiber good for weight loss?

At about 130 calories per serving with 5g of protein and 5g of fiber, this can support weight loss when eaten in appropriate portions. The fiber and protein combination helps create satiety, reducing the urge to overeat.

How does the fiber in High Fiber support digestion?

With 5g of fiber per 53g serving, this food provides meaningful digestive support. Fiber acts as a natural bulking agent that promotes regular bowel movements and feeds beneficial gut bacteria, contributing to overall digestive health.

Is High Fiber a good snack for kids?

Yes, this is a good snack option for kids. It provides protein, fiber, and whole grains with minimal added sugar, plus seeds that offer additional nutrients—though you may want to chop it into manageable pieces for younger children.

Is High Fiber gluten-free?

No, this is not gluten-free. The product contains wheat flour, wheat bran, and oats, all of which contain gluten or may be cross-contaminated with it.

What diets does High Fiber suit?

This works well for whole food, high-fiber, and vegetarian diets. It's also suitable for those following a lower-sugar approach, given the modest 3g of sugar per serving.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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