🧪 Nutrition Facts
- Calories 299.6
- Total Fat 19.0 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 450.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 31.0 g
- Dietary Fiber 4.0 g
- Sugars 6.0 g
- Protein 5.0 g
- Vitamin A 9000.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 60.1 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 59.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.
📋 Nutrition Summary
With 299.6 calories per serving (1 Serving (142.0g)), Roasted Veggie Pasta is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (19.0g, 54.3% of calories), including 1.5g of saturated fat. It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.
📝 Ingredients
Roasted Vegetables (zucchini Squash, Carrots, Butternut Squash, Yellow Squash, Red Bell Pepper, Oil Blend [canola Oil, Extra Virgin Olive Oil], White Balsamic Vinegar [imported Aged White Vinegar, Natural Grapes. Contains Natural Sulfites Not Added], Garlic, Salt, Parsley Flakes, Black Pepper, Crushed Red Pepper, Basil, Oregano), Cooked Linguine Pasta (durum Wheat Semolina [enriched with Iron (ferrous Sulfate) and B Vitamins (niacin Thiamin Mononitrate, Riboflavin, Folic Acid)], Water), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes and <2% Powdered Cellulose Added to Prevent Caking).
🔬 Ingredient Analysis
Fortification / Enrichment Agents: Ferrous Sulfate, Niacin, Riboflavin, Folic Acid
Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.
🤖 AI Nutrition Coach
AI POWEREDAsk anything about Roasted Veggie Pasta — how it fits your diet, what to pair it with, or how it compares nutritionally.
📊 % Daily Value
The following shows how one serving of Roasted Veggie Pasta contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 299.6 kcal | 15% |
| Total Fat | 19.0 g | 24% |
| Saturated Fat | 1.5 g | 8% |
| Sodium | 450.1 mg | 20% |
| Total Carbohydrate | 31.0 g | 11% |
| Dietary Fiber | 4.0 g | 14% |
| Total Sugars | 6.0 g | 12% |
| Protein | 5.0 g | 10% |
| Vitamin A | 9000.0 IU | 180% ⭐ |
| Vitamin C | 60.1 mg | 67% ✅ |
| Calcium | 59.6 mg | 5% |
| Iron | 1.8 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).
🔥 Calorie Analysis
Roasted Veggie Pasta accounts for 15% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 54.3% of the calories.
🏃 Exercise Burn Time
How long would it take to burn off the 299.6 calories in Roasted Veggie Pasta? The table below shows burn time for a 170-pound person doing common exercises.
| Exercise | Minutes to Burn |
|---|---|
| Running: 10 minutes per mile | 22.7 min |
| Walking: 17 minutes per mile | 51.7 min |
| Cycling (Low Intensity) | 32.8 min |
| HIIT | 27.8 min |
| Table Tennis (Ping Pong) | 54.7 min |
Find more information on calories burned doing popular exercises.
💬 Nutrition Q&A: Roasted Veggie Pasta
Is Roasted Veggie Pasta heart-healthy?
This is reasonably heart-friendly, with only 1.5g of saturated fat and a good dose of vitamin C from the roasted vegetables. The olive oil blend provides beneficial unsaturated fats, though the overall fat content at 19g per serving is moderate and worth considering as part of your daily intake.
How does Roasted Veggie Pasta fit a low-sodium diet?
At 450mg of sodium per serving, this fits comfortably within a low-sodium diet framework. It's well below the typical daily limit and the roasted vegetables provide natural flavor without excessive salt.
Is Roasted Veggie Pasta suitable for people with lactose intolerance?
Parmesan cheese is included as an ingredient, so this dish is not suitable for those with lactose intolerance. Most people with lactose sensitivity cannot tolerate cheese without symptoms.
Is Roasted Veggie Pasta gluten-free?
No, this contains regular wheat pasta made from durum wheat semolina and is not gluten-free.
What should I watch out for with Roasted Veggie Pasta?
The dish contains gluten from the wheat pasta, so it's not suitable for celiac disease or gluten sensitivity. It also includes sulfites (from the balsamic vinegar), which some people need to avoid. With 19g of fat per serving, moderation is wise if you're watching fat intake.
Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.