Calories in Red Rice, Mild Nutty

📏 Serving Size: 1 Serving (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 160.2
  • Total Fat 1.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 30.2 mg
  • Potassium 70.2 mg
  • Total Carbohydrate 34.0 g
  • Dietary Fiber 5.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 160.2 calories per serving (1 Serving (45.0g)), Red Rice, Mild Nutty is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 34.0g per serving (82.2% of calories), with a good 5.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Red Rice

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Red Rice, Mild Nutty. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Red Rice, Mild Nutty contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories160.2 kcal8%
Total Fat1.5 g2%
Sodium30.2 mg1%
Total Carbohydrate34.0 g12%
Dietary Fiber5.0 g18%
Protein4.0 g8%
Iron0.5 mg3%
Potassium70.2 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Red Rice, Mild Nutty accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 82.2% of the calories.

Carbs 82.2%
Fat 8.1% Carbs 82.2% Protein 9.7%

🏃 Exercise Burn Time

How long would it take to burn off the 160.2 calories in Red Rice, Mild Nutty? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 12.1 min
Walking: 17 minutes per mile 27.6 min
Cycling (Low Intensity) 17.5 min
HIIT 14.8 min
MMA 12.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Red Rice, Mild Nutty

Is Red Rice, Mild Nutty good for weight loss?

Red rice is moderately supportive for weight loss. At 160 calories per 45g serving, it's reasonably calorie-dense, but the 5g of fiber helps promote fullness, which can help with portion control and reducing overall intake.

Is Red Rice, Mild Nutty good fuel for endurance activities?

This is a solid choice for endurance activities. The 34g of carbohydrates provide sustained energy for running or cycling, while the 4g of protein aids muscle recovery during and after exercise.

How does the fiber in Red Rice, Mild Nutty support digestion?

The 5g of fiber supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria. This can improve overall digestive comfort and nutrient absorption.

Is Red Rice, Mild Nutty gluten-free?

Yes, red rice is naturally gluten-free, making it safe for people with celiac disease or gluten sensitivity.

What diets does Red Rice, Mild Nutty suit?

Red rice works well with whole-food, plant-based, paleo, and Mediterranean diets. Its natural state and simple ingredient list also make it suitable for clean-eating and grain-inclusive low-carb approaches, though portions should be watched on stricter low-carb plans.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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