Calories in Vegetarian Fried Rice, Chinese-Style Vegetable

📏 Serving Size: 1 Serving (312.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 521.0
  • Total Fat 9.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 989.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 95.0 g
  • Dietary Fiber 4.1 g
  • Sugars 7.0 g
  • Protein 14.0 g
Vitamins & Minerals
  • Vitamin A 1750.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 11.9 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 521.0 calories per serving (1 Serving (312.0g)), Vegetarian Fried Rice, Chinese-Style Vegetable is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 95.0g per serving (73.5% of calories), with a good 4.1g of dietary fiber. One thing to note: a single serving contains 989.0mg of sodium (43% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

⚠️ High Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Rice, Water, Edamame (soybean), Carrots, Fire Roasted Corn, Red Bell Pepper, Soy Sauce (water, Soybeans, Wheat, Salt), Mirin (water, Mirin, [water, Rice, Alcohol, Salt, Enzymes, Koji], Sugar, Lactic Acid), Canola Oil, Contains Less than 2% of: Garlic, Onion, Spice, Toasted Sesame Oil, Kelp Extract (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Flavor Enhancer (yeast, Yeast Extract), Sugar, Salt.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ⚠️ Flavour Enhancers

Emulsifiers / Stabilisers: Xanthan Gum

Flavour Enhancers: Yeast Extract

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Vegetarian Fried Rice, Chinese-Style Vegetable — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Vegetarian Fried Rice, Chinese-Style Vegetable contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories521.0 kcal26.1%
Total Fat9.0 g12%
Saturated Fat0.5 g2%
Sodium989.0 mg43% ⚠️
Total Carbohydrate95.0 g35%
Dietary Fiber4.1 g14%
Total Sugars7.0 g14%
Protein14.0 g28%
Vitamin A1750.3 IU35% ✅
Vitamin C11.9 mg13%
Calcium59.3 mg5%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Vegetarian Fried Rice, Chinese-Style Vegetable accounts for 26.1% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 73.5% of the calories.

Fat 15.6%
Carbs 73.5%
Fat 15.6% Carbs 73.5% Protein 10.8%

🏃 Exercise Burn Time

How long would it take to burn off the 521.0 calories in Vegetarian Fried Rice, Chinese-Style Vegetable? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 39.4 min
Walking: 17 minutes per mile 89.9 min
Cycling (Low Intensity) 57.0 min
HIIT 48.3 min
Mountain Climbers 48.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegetarian Fried Rice, Chinese-Style Vegetable

Is Vegetarian Fried Rice, Chinese-Style Vegetable good for weight loss?

This dish is moderate for weight loss—at 521 calories per serving, it's reasonable if portion-controlled, and the 14g of protein and 4.1g of fiber help with satiety. However, the high sodium content (989mg) and carb-heavy profile (95g) mean it works best as part of a balanced diet rather than as a frequent choice.

Is Vegetarian Fried Rice, Chinese-Style Vegetable good for muscle building?

The 14g of protein per serving is modest for muscle building and won't be your primary source—you'd want to pair this with additional protein-rich foods. The carbs do provide energy for workouts, but dedicated muscle-building requires more concentrated protein intake.

Is Vegetarian Fried Rice, Chinese-Style Vegetable good post-workout fuel?

This works reasonably well after a workout since it delivers carbs to replenish glycogen stores and some protein to support recovery. The combination of rice and edamame provides both quick and sustained energy, though adding extra protein would make it more optimal for muscle repair.

Is Vegetarian Fried Rice, Chinese-Style Vegetable good fuel for endurance activities?

The high carbohydrate content (95g) makes this solid fuel for endurance activities like long runs or cycling, supplying readily available energy. The moderate protein and fiber also help sustain effort, though you might want additional electrolytes given the sodium is already elevated.

What should I watch out for with Vegetarian Fried Rice, Chinese-Style Vegetable?

The sodium level is notably high at 989mg per serving, which accounts for about 43% of the daily recommended intake in a single meal. If you're monitoring sodium intake or have blood pressure concerns, this is worth keeping in mind.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

Fruits Ranked by Calories: The Complete Guide Fruits Ranked by Calories: The Complete Guide

This is the complete reference guide to fruit nutrition — covering calories, sugar, fibre, and the best fruits for specific dietary goals. Use the links below to jump to the section most relevant to your needs, or browse the full rankings below. Complete Fruit Calorie Rankings Here are the most common fruits ranked by calories per 100g, from lowest to highest: Watermelon — 30 cal See nutrition Strawberries — 32 cal See nutrition Cantaloupe — 34 cal See nutrition Peach — 39 cal See nutrition Grapefruit — 42 cal See nutrition Blackberries — 43 cal See nutrition Orange — 47 cal See nutrition Pineapple — 50 cal See nutrition Apple — 52 cal See nutrition Raspberries — 52 cal See nutrition Blueberries — 57 cal See nutrition Dragon fruit — 60 cal See nutrition Mango — 60 cal See nutrition Kiwi — 61 cal See nutrition Cherries — 63 cal See nutrition Grapes — 67 cal See nutrition Banana — 89 cal See nutrition Avocado — 160 cal See nutrition Core Rankings Lowest Calorie Fruits Ranked — watermelon, strawberries, and raspberries lead the list Highest Calorie Fruits Ranked — avocado, banana, and mango top the list Fruits Ranked by Sugar Content — avocado and berries are lowest; banana and grapes are highest Fruits Ranked by Fiber Content — raspberries, blackberries, and avocado lead Best Fruits for Weight Loss — berries, grapefruit, and apple are the top choices Fresh vs Other Formats Fresh vs Frozen Fruit — nutritionally similar, frozen wins for out-of-season fruit Dried vs Fresh Fruit — dried fruit has 4-8x more calories per gram Fruit Juice vs Whole Fruit — whole fruit wins on fibre, satiety, and blood sugar impact Smoothie vs Whole Fruit — smoothies can contain 300-600 calories; whole fruit is more filling Diet and Use Case Low Sugar Fruits for Diabetics — berries, avocado, and grapefruit are the best choices Keto Friendly Fruits Ranked — avocado, raspberries, and blackberries fit keto macros Best Fruits Before a Workout — banana, mango, and watermelon are top choices Best Fruits After a Workout — tart cherries, banana, and blueberries lead for recovery Seasonal and Exotic Tropical Fruits Ranked by Calories — from 30-cal papaya to 160-cal avocado Summer Fruits Ranked by Calories — watermelon, strawberries, peaches, and cherries Winter Fruits Ranked by Calories — citrus, kiwi, pomegranate, and pears Dragon Fruit vs Kiwi — kiwi wins on vitamin C; dragon fruit wins on iron Fruit Comparisons For detailed side-by-side nutrition comparisons see: Apple vs Banana Blueberries vs Strawberries Avocado vs Apple Blueberries vs Banana Using Our Fruit Nutrition Tools Track your daily fruit intake with our Food Tracker.

Read Post →