Calories in Garlic Ginger Teriyaki Marinade

📏 Serving Size: 1 Serving (37.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 59.9
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 660.1 mg
  • Potassium 11.8 mg
  • Total Carbohydrate 13.0 g
  • Dietary Fiber 0.0 g
  • Sugars 12.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 3.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Garlic Ginger Teriyaki Marinade contains 59.9 calories per serving (1 Serving (37.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 13.0g per serving (86.7% of calories), of which 12.0g are sugars. One thing to note: a single serving contains 660.1mg of sodium (29% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ Low Calorie ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Water, Fresh Garlic, Ginger, Corn Starch, Tapioca Starch, Lemon Juice Concentrate, Xanthan Gum.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Garlic Ginger Teriyaki Marinade contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories59.9 kcal3%
Sodium660.1 mg29% ⚠️
Total Carbohydrate13.0 g5%
Total Sugars12.0 g24%
Protein2.0 g4%
Calcium3.0 mg0%
Potassium11.8 mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Garlic Ginger Teriyaki Marinade accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 86.7% of the calories.

Carbs 86.7%
Carbs 86.7% Protein 13.3%

🏃 Exercise Burn Time

How long would it take to burn off the 59.9 calories in Garlic Ginger Teriyaki Marinade? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.3 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Spinning 5.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Garlic Ginger Teriyaki Marinade

Is Garlic Ginger Teriyaki Marinade good for weight loss?

At about 60 calories per serving with minimal fat and protein, this marinade is fairly light, though the 12g of sugar per serving is worth noting if you're watching your calorie intake closely.

Is Garlic Ginger Teriyaki Marinade heart-healthy?

The high sodium is a concern for heart health, as excessive sodium intake can raise blood pressure. On the positive side, it contains no saturated fat and includes beneficial ingredients like garlic and ginger.

How does Garlic Ginger Teriyaki Marinade fit a low-sodium diet?

This marinade is not suitable for a low-sodium diet due to its 660mg sodium content per serving.

Is Garlic Ginger Teriyaki Marinade gluten-free?

No, this marinade is not gluten-free—it contains wheat as an ingredient in the soy sauce base.

What should I watch out for with Garlic Ginger Teriyaki Marinade?

The sodium content is substantial at 660mg per 37g serving—that's nearly 30% of the daily limit in a small amount of marinade. If you use this generously or consume it regularly, you'll quickly exceed sodium recommendations.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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