Calories in Yellow Corn Grits

📏 Serving Size: 1 Serving (40.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 52.8 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Yellow Corn Grits contains 140.0 calories per serving (1 Serving (40.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 32.0g per serving (91.4% of calories).

📝 Ingredients

Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Yellow Corn Grits. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Yellow Corn Grits contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.0 kcal7%
Total Carbohydrate32.0 g12%
Dietary Fiber1.0 g4%
Protein3.0 g6%
Potassium52.8 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Yellow Corn Grits accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 91.4% of the calories.

Carbs 91.4%
Carbs 91.4% Protein 8.6%

🏃 Exercise Burn Time

How long would it take to burn off the 140.0 calories in Yellow Corn Grits? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Racquetball 14.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Yellow Corn Grits

Is Yellow Corn Grits good for weight loss?

Yellow corn grits are calorie-dense at 140 calories per 40g serving, with minimal protein (3g) to support satiety. The low fiber content (1g) means they won't keep you feeling full for long, making them less ideal for weight loss without portion control or pairing with protein and fiber-rich foods.

Is Yellow Corn Grits good fuel for endurance activities?

With 32g of carbs per serving, these grits provide quick carbohydrate energy suitable for fueling endurance activities. However, the minimal protein makes them better as part of a pre-activity meal rather than as a standalone recovery food.

How might Yellow Corn Grits affect blood sugar?

Yellow corn grits are likely to raise blood sugar fairly quickly since they're a refined grain with minimal fiber (1g) to slow digestion. The carbohydrate-to-fiber ratio suggests they have a moderate to high glycemic impact.

Is Yellow Corn Grits gluten-free?

Yes, yellow corn grits are naturally gluten-free, containing only corn as the ingredient.

What diets does Yellow Corn Grits suit?

These grits work well for vegan and vegetarian diets. They're also suitable for gluten-free diets, though they're best combined with protein and healthy fats to balance their high carbohydrate content for most dietary approaches.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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