Calories in Soy Flour

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 5.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 579.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 4.0 g
  • Sugars 2.0 g
  • Protein 12.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Soy Flour contains 129.9 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Protein is the dominant macronutrient at 12.0g per serving (36.1% of calories), which supports muscle repair and satiety. It contains 2.0mg of iron (11% DV), which plays a key role in oxygen transport and energy metabolism.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Organic Soy.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Soy Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Soy Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat5.0 g6%
Saturated Fat1.0 g5%
Total Carbohydrate10.0 g4%
Dietary Fiber4.0 g14%
Total Sugars2.0 g4%
Protein12.0 g24%
Calcium59.1 mg5%
Iron2.0 mg11%
Potassium579.0 mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Soy Flour accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from protein. Protein makes up 36.1% of the calories.

Fat 33.8%
Carbs 30.1%
Protein 36.1%
Fat 33.8% Carbs 30.1% Protein 36.1%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in Soy Flour? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Push-ups 12.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Soy Flour

Is Soy Flour good for weight loss?

Soy flour can support weight loss efforts due to its high protein content relative to calories and substantial fiber—both nutrients that promote satiety and help control hunger. At about 130 calories per 30g serving, it's calorie-conscious while delivering 12g of protein and 4g of fiber, making it useful as a baking substitute or smoothie ingredient.

Is Soy Flour good for muscle building?

With 12g of protein per 30g serving, soy flour provides a complete amino acid profile that supports muscle repair and growth. It's a plant-based option that works well mixed into pancakes, baked goods, or protein shakes to boost your daily protein intake.

Is Soy Flour a good snack for kids?

Soy flour is generally safe for kids without soy allergies and can be mixed into familiar foods like pancakes or muffins to boost nutrition. However, it has a distinct taste that some children may find unfamiliar, so introducing it gradually works best.

What vitamins or minerals stand out in Soy Flour?

Iron and potassium are the standout minerals in soy flour. You'll get 2mg of iron—helpful for oxygen transport—and 579mg of potassium per serving, which supports heart health and muscle function.

What diets does Soy Flour suit?

Soy flour fits well into vegetarian, vegan, gluten-free, and low-glycemic diets. It's also suitable for keto or paleo approaches when used in moderation, though portion control matters due to the carbohydrate content.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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