Calories in Gluten Free Corn Grits

📏 Serving Size: 1 Serving (40.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 150.0
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 70.0 mg
  • Total Carbohydrate 32.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 150.0 calories per serving (1 Serving (40.0g)), Gluten Free Corn Grits is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 32.0g per serving (88.6% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Gluten Free Corn Grits. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Gluten Free Corn Grits contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories150.0 kcal7.5%
Total Fat0.5 g1%
Total Carbohydrate32.0 g12%
Dietary Fiber2.0 g7%
Protein3.0 g6%
Potassium70.0 mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Gluten Free Corn Grits accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 88.6% of the calories.

Carbs 88.6%
Fat 3.1% Carbs 88.6% Protein 8.3%

🏃 Exercise Burn Time

How long would it take to burn off the 150.0 calories in Gluten Free Corn Grits? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Elliptical (Low Intensity) 25.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Gluten Free Corn Grits

Is Gluten Free Corn Grits good for weight loss?

With 150 calories and only 3g of protein per serving, grits alone won't keep you feeling full for long, which can make weight loss more challenging. They're relatively low in fat and protein compared to their carb content, so pairing them with protein-rich foods like eggs or lean meat would help balance the meal.

Is Gluten Free Corn Grits good fuel for endurance activities?

Corn grits provide 32g of carbs per 40g serving, making them a solid carbohydrate source for sustained energy during endurance activities. However, the low protein content means you'd want to combine them with a protein source for better muscle support during longer efforts.

How might Gluten Free Corn Grits affect blood sugar?

The 2g of fiber helps somewhat, but this is still a refined carbohydrate with a relatively high carb-to-fiber ratio, so it will likely cause a noticeable rise in blood sugar. Those watching their blood sugar would benefit from eating grits alongside fat or protein to slow that response.

Is Gluten Free Corn Grits gluten-free?

Yes, corn grits are naturally gluten-free since they're made from corn only.

What diets does Gluten Free Corn Grits suit?

Grits work well for vegan, vegetarian, and gluten-free diets. They're less ideal for low-carb or keto approaches due to their high carbohydrate content relative to other macronutrients.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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