Calories in High Fiber Wheat Bran

📏 Serving Size: 1 Serving (15.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 50.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 180.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 6.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 13.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

High Fiber Wheat Bran is a very low-calorie food at 50.0 calories per serving (1 Serving (15.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 10.0g per serving (83.3% of calories), with a good 6.0g of dietary fiber. It's a good source of dietary fiber at 6.0g per serving (21% DV), which supports digestive health and helps keep you full.

🏷️ Diet & Nutrition Tags

✅ High Fiber ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Wheat Bran.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for High Fiber Wheat Bran. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of High Fiber Wheat Bran contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories50.0 kcal2.5%
Total Carbohydrate10.0 g4%
Dietary Fiber6.0 g21% ✅
Protein2.0 g4%
Calcium13.1 mg1%
Iron2.0 mg11%
Potassium180.0 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

High Fiber Wheat Bran accounts for 2.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 83.3% of the calories.

Carbs 83.3%
Protein 16.7%
Carbs 83.3% Protein 16.7%

🏃 Exercise Burn Time

How long would it take to burn off the 50.0 calories in High Fiber Wheat Bran? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 3.8 min
Walking: 17 minutes per mile 8.6 min
Cycling (Low Intensity) 5.5 min
HIIT 4.6 min
Running: 5 minutes per mile 2.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: High Fiber Wheat Bran

Is High Fiber Wheat Bran good for weight loss?

With just 50 calories per serving and substantial fiber, wheat bran can support weight loss efforts by promoting fullness and reducing overall calorie intake. The 6g of fiber per 15g serving helps you feel satisfied longer, which may curb snacking and overeating.

How does the fiber in High Fiber Wheat Bran support digestion?

Wheat bran's 6g of fiber per serving is exceptional and works to move food through your digestive system efficiently, promoting regular bowel movements and preventing constipation. This type of insoluble fiber also feeds beneficial gut bacteria, supporting overall digestive health.

Is High Fiber Wheat Bran a good snack for kids?

While nutritious, wheat bran's strong, grainy flavor and texture aren't typically appealing to most kids on their own. It's best mixed into familiar foods like yogurt, smoothies, or baked goods to make it more palatable for children.

Is High Fiber Wheat Bran gluten-free?

No, wheat bran contains gluten and is not suitable for people with celiac disease or gluten sensitivity.

What diets does High Fiber Wheat Bran suit?

This works well for high-fiber, low-calorie, and whole-grain focused diets. It's a practical addition to vegetarian and vegan diets seeking plant-based fiber sources.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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