Calories in Green Banana Flour

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 99.9
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 440.1 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 3.0 g
  • Sugars 3.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Green Banana Flour contains 99.9 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 24.0g per serving (96% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Green Banana

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Green Banana Flour. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Green Banana Flour contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories99.9 kcal5%
Total Carbohydrate24.0 g9%
Dietary Fiber3.0 g11%
Total Sugars3.0 g6%
Protein1.0 g2%
Potassium440.1 mg9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Green Banana Flour accounts for 5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 96% of the calories.

Carbs 96%
Carbs 96% Protein 4%

🏃 Exercise Burn Time

How long would it take to burn off the 99.9 calories in Green Banana Flour? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 7.6 min
Walking: 17 minutes per mile 17.2 min
Cycling (Low Intensity) 10.9 min
HIIT 9.3 min
Pilates 20.0 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Green Banana Flour

Is Green Banana Flour good for weight loss?

At 100 calories per 30g serving with 3g of fiber, green banana flour can support weight loss by promoting fullness without excess calories. The low fat and protein content means it works best as part of a balanced meal rather than on its own.

Is Green Banana Flour a good snack for kids?

Green banana flour isn't an ideal standalone snack for kids since it's a baking ingredient rather than a ready-to-eat food. Mixed into pancakes, muffins, or smoothies, it provides gentle carbs that most children tolerate well.

What vitamins or minerals stand out in Green Banana Flour?

Potassium stands out at 440mg per serving, contributing meaningfully to daily intake for heart health and muscle function. The 3g of fiber also supports digestive health without the sugar spike you'd get from ripe banana flour.

What diets does Green Banana Flour suit?

This flour suits paleo, whole30, vegan, vegetarian, and gluten-free diets. It's also appropriate for low-FODMAP eating plans, though portion control matters for those managing resistant starch intake.

What does Green Banana Flour pair well with for a balanced meal?

Use it as a flour blend in baked goods combined with eggs, nut butters, or dairy to add protein and fat for balanced nutrition. It works well in smoothie bowls topped with nuts, seeds, and yogurt for a complete breakfast.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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