Calories in Japanese Buckwheat Noodles

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 209.8
  • Total Fat 0.5 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 39.0 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 11.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 209.8 calories per serving (1 Serving (57.0g)), Japanese Buckwheat Noodles is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 39.0g per serving (76.3% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Enriched Flour (wheat Flour, Enzyme, Niacin, Reduced Iron, Thamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Buckwheat, Water.

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Japanese Buckwheat Noodles contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories209.8 kcal10.5%
Total Fat0.5 g1%
Total Carbohydrate39.0 g14%
Dietary Fiber3.0 g11%
Protein11.0 g22%
Calcium20.0 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Japanese Buckwheat Noodles accounts for 10.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 76.3% of the calories.

Carbs 76.3%
Protein 21.5%
Fat 2.2% Carbs 76.3% Protein 21.5%

🏃 Exercise Burn Time

How long would it take to burn off the 209.8 calories in Japanese Buckwheat Noodles? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 15.9 min
Walking: 17 minutes per mile 36.2 min
Cycling (Low Intensity) 22.9 min
HIIT 19.4 min
Walking: 15 minutes per mile 31.1 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Japanese Buckwheat Noodles

Is Japanese Buckwheat Noodles good for weight loss?

These noodles are fairly calorie-dense at about 210 calories per serving, and with 39g of carbs they're not ideal for weight loss unless portion-controlled. The 3g of fiber and decent 11g of protein do help with satiety, but the overall carb content makes them better suited to active individuals than those focused on calorie restriction.

Is Japanese Buckwheat Noodles good for muscle building?

With 11g of protein per 57g serving, buckwheat noodles provide a moderate amount of this muscle-building nutrient. They work best as part of a larger meal rather than as a standalone protein source, but can contribute to daily protein intake when paired with higher-protein foods.

Is Japanese Buckwheat Noodles good post-workout fuel?

The 39g of carbs make these noodles useful for replenishing glycogen after exercise, especially when combined with a protein source. This carb-rich composition supports recovery and energy restoration for tired muscles.

Is Japanese Buckwheat Noodles good fuel for endurance activities?

Buckwheat noodles offer a good carbohydrate base to sustain energy during long activities like running or cycling. The 3g of fiber and 11g of protein add staying power, though you'd want to consume them well before intense exercise to avoid digestive discomfort.

Is Japanese Buckwheat Noodles gluten-free?

Despite their name, these noodles contain wheat flour as the first ingredient, making them unsuitable for anyone avoiding gluten.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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