Calories in Banana

📏 Serving Size: 1 Serving

🧪 Nutrition Facts

Amount Per Serving
  • Calories 89.0
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1.0 mg
  • Potassium 358.0 mg
  • Total Carbohydrate 22.8 g
  • Dietary Fiber 2.6 g
  • Sugars 12.2 g
  • Protein 1.1 g
Vitamins & Minerals
  • Vitamin A 65.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 9.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 5.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Banana contains 89.0 calories per serving (1 Serving), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.8g per serving (92.8% of calories), with a good 2.6g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie ⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Medium Raw Banana

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Banana. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Banana contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories89.0 kcal4.4%
Total Fat0.3 g0%
Sodium1.0 mg0%
Total Carbohydrate22.8 g8%
Dietary Fiber2.6 g9%
Total Sugars12.2 g24%
Protein1.1 g2%
Vitamin A65.0 IU1%
Vitamin C9.0 mg10%
Calcium5.0 mg0%
Iron1.0 mg6%
Potassium358.0 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Banana accounts for 4.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 92.8% of the calories.

Carbs 92.8%
Fat 2.7% Carbs 92.8% Protein 4.5%

🏃 Exercise Burn Time

How long would it take to burn off the 89.0 calories in Banana? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.7 min
Walking: 17 minutes per mile 15.4 min
Cycling (Low Intensity) 9.7 min
HIIT 8.2 min
Hot Yoga 13.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Banana

Is Banana good for weight loss?

Bananas can work in a weight loss diet since they're relatively low in calories and provide fiber to help you feel full. However, they're fairly high in natural sugar, so portion control matters—one medium banana is reasonable, but eating several could add up quickly.

Is Banana a good snack for kids?

Yes, bananas are an excellent snack for kids—soft, easy to eat, naturally sweet, and portable. They contain no added sugar or sodium, making them a solid choice for young children.

What vitamins or minerals stand out in Banana?

Potassium stands out at 358mg per 100g, supporting heart health and muscle function. You'll also get a modest amount of vitamin C for immune support and vitamin B6.

What diets does Banana suit?

Bananas fit well with vegan, vegetarian, paleo, and most whole-food diets. They're generally fine for keto in small amounts, though the carb content limits how much you can eat while staying in ketosis.

What should I watch out for with Banana?

The natural sugar content (12.2g per 100g) means bananas can affect blood sugar levels, which is worth considering if you have diabetes or are sensitive to sugar spikes. They're also high in carbs relative to protein, so they won't keep you satisfied as long as a protein-rich snack would.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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Dried fruit and fresh fruit start as the same food, but the drying process removes almost all of the water content — concentrating the calories, sugar, and nutrients into a much smaller volume. This makes dried fruit significantly higher in calories per gram and very easy to overeat. Dried vs Fresh Fruit: Calorie Comparison Fresh grapes (100g): 67 calories vs Raisins (100g): 299 calories — 4.5x more calories See grape nutrition Fresh apricot (100g): 48 calories vs Dried apricots (100g): 241 calories — 5x more calories Fresh mango (100g): 60 calories vs Dried mango (100g): 319 calories — 5.3x more calories See mango nutrition Fresh cranberries (100g): 46 calories vs Dried cranberries (100g): 308 calories — 6.7x more calories Fresh cherries (100g): 63 calories vs Dried cherries (100g): 283 calories — 4.5x more calories See cherry nutrition Fresh plum (100g): 46 calories vs Prunes/dried plums (100g): 240 calories — 5.2x more calories Why Is Dried Fruit So Easy to Overeat? The portion size problem is the core issue.

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