Calories in Vegan Fish Fillet

📏 Serving Size: 1 Serving (65.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 180.1
  • Total Fat 8.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 239.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 3.0 g
  • Sugars 3.0 g
  • Protein 8.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 180.1 calories per serving (1 Serving (65.0g)), Vegan Fish Fillet is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 20.0g per serving (43.5% of calories), with a good 3.0g of dietary fiber.

📝 Ingredients

Textured Vegetable Protein (pea Protein, Pea Starch), Canola Oil, Rice Flakes (from Brown Rice), Konjac Powder, Seaweed Powder, Potato Starch, Powdered Cellulose, Organic Agave Nectar, Turmeric, White Pepper, Sea Salt, Ginger.

🔬 Ingredient Analysis

⚠️ Flavour Enhancers

Flavour Enhancers: Textured Vegetable Protein

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Vegan Fish Fillet contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories180.1 kcal9%
Total Fat8.0 g10%
Saturated Fat1.0 g5%
Sodium239.9 mg10%
Total Carbohydrate20.0 g7%
Dietary Fiber3.0 g11%
Total Sugars3.0 g6%
Protein8.0 g16%
Calcium20.2 mg2%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Vegan Fish Fillet accounts for 9% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 43.5% of the calories.

Fat 39.1%
Carbs 43.5%
Protein 17.4%
Fat 39.1% Carbs 43.5% Protein 17.4%

🏃 Exercise Burn Time

How long would it take to burn off the 180.1 calories in Vegan Fish Fillet? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 13.6 min
Walking: 17 minutes per mile 31.1 min
Cycling (Low Intensity) 19.7 min
HIIT 16.7 min
Rock Climbing (Ascending) 22.4 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Vegan Fish Fillet

Is Vegan Fish Fillet good for weight loss?

At 180 calories per serving with a reasonable macronutrient balance, this vegan fillet can fit into a weight loss plan. The 3g of fiber and 8g of protein help with satiety, though pairing it with vegetables would make a more filling meal.

Is Vegan Fish Fillet good for muscle building?

With only 8g of protein per 65g serving, this isn't an ideal choice for muscle building on its own. You'd need to combine it with higher-protein sides like legumes, tofu, or a protein-rich grain to meet your amino acid needs.

Is Vegan Fish Fillet a good snack for kids?

Kids may enjoy the familiar fish fillet format and mild seasoning profile. The texture from rice flakes and moderate sodium level make it a reasonably approachable option, though individual taste preferences vary.

Is Vegan Fish Fillet gluten-free?

Yes, this product is gluten-free. All listed ingredients are naturally free of gluten, making it suitable for those with celiac disease or gluten sensitivity.

What diets does Vegan Fish Fillet suit?

This works well for vegan, vegetarian, and plant-based diets. It's also suitable for pescatarian diets seeking plant-based alternatives, and can fit into flexitarian eating patterns.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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