Calories in Green Curry

📏 Serving Size: 1 Serving (95.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 150.1
  • Total Fat 10.0 g
  • Saturated Fat 9.0 g
  • Cholesterol 0.0 mg
  • Sodium 580.5 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 1.0 g
  • Sugars 12.0 g
  • Protein 2.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 2.4 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 150.1 calories per serving (1 Serving (95.0g)), Green Curry is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (10.0g, 57% of calories), including 9.0g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Coconut Milk (water, Coconut Milk Powder, Maltodextrin), Sugar, Green Curry Paste (green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (shrimp), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Fish Sauce (anchovy Extract, Water, Salt), Garlic, Shallots, Guar Gum, Xanthan Gum, Thai Basil, Salt, Citric Acid, Chili Flakes, Kaffir Lime Leaf.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Xanthan Gum, Guar Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Green Curry contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories150.1 kcal7.5%
Total Fat10.0 g13%
Saturated Fat9.0 g45%
Sodium580.5 mg25%
Total Carbohydrate15.0 g5%
Dietary Fiber1.0 g4%
Total Sugars12.0 g24%
Protein2.0 g4%
Vitamin C2.4 mg3%
Calcium20.0 mg2%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Green Curry accounts for 7.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 57% of the calories.

Fat 57%
Carbs 38%
Fat 57% Carbs 38% Protein 5.1%

🏃 Exercise Burn Time

How long would it take to burn off the 150.1 calories in Green Curry? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 11.3 min
Walking: 17 minutes per mile 25.9 min
Cycling (Low Intensity) 16.4 min
HIIT 13.9 min
Gardening 31.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Green Curry

Is Green Curry good for weight loss?

At 150 calories per serving with only 2g of protein, this curry is relatively light but lacks the protein content that would help keep you satisfied. The 12g of sugar and modest fiber (1g) mean it won't provide much satiety, so you might want to pair it with a protein source like chicken or tofu to make it more filling.

Is Green Curry heart-healthy?

The high saturated fat and sodium content work against heart health, even though the serving size is modest. Consider balancing this with heart-healthy sides and limiting portion sizes if you're watching your cardiovascular health.

How does Green Curry fit a low-sodium diet?

With 580mg of sodium in just 95g, this curry is quite high in salt and would be difficult to fit into a strict low-sodium diet. You'd want to check if lower-sodium versions are available or use it sparingly as a flavoring rather than a main component.

Is Green Curry suitable for people with lactose intolerance?

While the coconut milk base is naturally dairy-free, check that the curry paste and any other ingredients haven't been processed with milk products. Based on the ingredient list provided, it appears suitable for lactose intolerance, but always verify with the specific brand.

What should I watch out for with Green Curry?

The saturated fat content is notably high at 9g per serving, nearly half the daily limit for many people. Sugar makes up a significant portion of the carbs (12g out of 15g), and the sodium level at 580mg is substantial, especially if you're consuming multiple servings or eating other salty foods that day.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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