Calories in Pandeyuca Tapioca Bread

📏 Serving Size: 1 Serving (17.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 60.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 15.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Pandeyuca Tapioca Bread contains 60.0 calories per serving (1 Serving (17.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 15.0g per serving (100% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Corn Starch, Modified Tapioca Starch.

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers

Emulsifiers / Stabilisers: Modified Tapioca Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Pandeyuca Tapioca Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories60.0 kcal3%
Total Carbohydrate15.0 g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Pandeyuca Tapioca Bread accounts for 3% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 60.0 calories in Pandeyuca Tapioca Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 4.5 min
Walking: 17 minutes per mile 10.4 min
Cycling (Low Intensity) 6.6 min
HIIT 5.6 min
Running: 6 minutes per mile 3.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Pandeyuca Tapioca Bread

Is Pandeyuca Tapioca Bread good for weight loss?

Pandeyuca tapioca bread is quite calorie-dense at 60 calories per 17g serving, and it's mostly carbohydrates with no protein to support satiety. While it can fit into a calorie-controlled diet in small portions, it won't keep you feeling full for long.

Is Pandeyuca Tapioca Bread a good snack for kids?

Pandeyuca tapioca bread makes a good snack for kids since it's soft, mild-flavored, and easy to eat. Just keep portions small because it lacks protein and fiber for sustained energy.

Is Pandeyuca Tapioca Bread gluten-free?

Yes, pandeyuca tapioca bread is naturally gluten-free since it's made only from corn starch and modified tapioca starch with no wheat or gluten-containing ingredients.

What diets does Pandeyuca Tapioca Bread suit?

This bread works well for gluten-free, paleo, and vegan diets. However, it's not ideal for low-carb or ketogenic diets due to its high carbohydrate content.

What does Pandeyuca Tapioca Bread pair well with for a balanced meal?

Pair it with protein-rich toppings like cheese, peanut butter, or eggs to create a more balanced snack. Adding a protein source will help make it more satisfying and nutritionally complete.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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