Calories in Hannaford, Wheat Sandwich Sliced Bread

📏 Serving Size: 1 Serving (45.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.2
  • Total Fat 2.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 210.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Hannaford, Wheat Sandwich Sliced Bread contains 120.2 calories per serving (1 Serving (45.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 22.0g per serving (72.1% of calories).

🏷️ Diet & Nutrition Tags

✅ Low Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% or Less of Each of the Following: Dough Conditioners (contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Wheat Gluten, Salt, Caramel Color, Calcium Sulfate, Ammonium Sulfate, Vinegar, Wheat Starch, Soy Lecithin, Corn Starch, Wheat Flour, Calcium Carbonate, Monocalcium Phosphate, Soy Flour, Calcium Propionate (to Retard Spoilage).

🔬 Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives: Calcium Propionate

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Mono- And Diglycerides, Monoglycerides, Diglycerides, Distilled Monoglycerides, Datem, Lecithin, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Stearoyl Lactylate

Fortification / Enrichment Agents: Reduced Iron, Niacin, Riboflavin, Folic Acid, Calcium Carbonate, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Hannaford, Wheat Sandwich Sliced Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.2 kcal6%
Total Fat2.0 g3%
Saturated Fat0.5 g2%
Sodium210.2 mg9%
Total Carbohydrate22.0 g8%
Dietary Fiber1.0 g4%
Total Sugars1.0 g2%
Protein4.0 g8%
Calcium80.1 mg6%
Iron1.4 mg8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Hannaford, Wheat Sandwich Sliced Bread accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 72.1% of the calories.

Carbs 72.1%
Fat 14.7% Carbs 72.1% Protein 13.1%

🏃 Exercise Burn Time

How long would it take to burn off the 120.2 calories in Hannaford, Wheat Sandwich Sliced Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Roller Blading 12.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Hannaford, Wheat Sandwich Sliced Bread

Is Hannaford, Wheat Sandwich Sliced Bread good for weight loss?

At 120 calories per slice with just 2g of fat and 1g of sugar, this bread can fit into a weight loss plan—but portion control matters. The 4g of protein and 1g of fiber per slice provide some satiety, though the 22g of carbs are relatively high for a single slice. Pairing it with protein-rich toppings can help slow digestion and keep you fuller longer.

Is Hannaford, Wheat Sandwich Sliced Bread a good snack for kids?

Yes, this is a good everyday bread for kids. The mild flavor, soft texture, and familiar sandwich-bread format appeal to most children, and it provides iron and B vitamins that support growth and development.

Is Hannaford, Wheat Sandwich Sliced Bread gluten-free?

No, this bread contains wheat flour and wheat gluten, making it unsuitable for a gluten-free diet.

What diets does Hannaford, Wheat Sandwich Sliced Bread suit?

This bread works well for vegetarian and vegan diets. Its moderate sodium level (210mg) makes it acceptable for those watching salt intake, though it's not specifically low-sodium.

What does Hannaford, Wheat Sandwich Sliced Bread pair well with for a balanced meal?

Pair this bread with lean proteins like turkey or chicken, plus vegetables and a spread of hummus or nut butter for a balanced sandwich. It also works well with soups or alongside eggs and fresh fruit for a complete breakfast or lunch.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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