Calories in Italian Regional Extra Virgin Olive Oil

📏 Serving Size: 15.0ml

🧪 Nutrition Facts

Amount Per Serving
  • Calories 120.0
  • Total Fat 14.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Italian Regional Extra Virgin Olive Oil contains 120.0 calories per serving (15.0ml), a moderate amount that fits easily into most daily calorie goals. The majority of its calories come from fat (14.0g, 100% of calories), including 2.0g of saturated fat.

🏷️ Diet & Nutrition Tags

✅ Zero Carb

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Extra Virgin Olive Oil.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Italian Regional Extra Virgin Olive Oil. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Italian Regional Extra Virgin Olive Oil contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories120.0 kcal6%
Total Fat14.0 g18%
Saturated Fat2.0 g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Italian Regional Extra Virgin Olive Oil accounts for 6% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 100% of the calories.

Fat 100%
Fat 100%

🏃 Exercise Burn Time

How long would it take to burn off the 120.0 calories in Italian Regional Extra Virgin Olive Oil? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.1 min
Walking: 17 minutes per mile 20.7 min
Cycling (Low Intensity) 13.1 min
HIIT 11.1 min
Jumping Jacks 11.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Italian Regional Extra Virgin Olive Oil

Is Italian Regional Extra Virgin Olive Oil good for weight loss?

Olive oil is calorie-dense at 120 calories per tablespoon, so portion control matters if you're watching weight. However, its fat content promotes satiety, which can help you feel fuller longer and potentially eat less overall.

Is Italian Regional Extra Virgin Olive Oil a good snack for kids?

While olive oil itself isn't typically a standalone snack for kids, it's a healthy cooking ingredient for family meals. Drizzling small amounts over foods they already enjoy can introduce them to quality fats.

What diets does Italian Regional Extra Virgin Olive Oil suit?

This extra virgin olive oil suits keto, paleo, Mediterranean, and zero-carb diets perfectly. It's also compatible with low-carb and vegan approaches.

What does Italian Regional Extra Virgin Olive Oil pair well with for a balanced meal?

Use it to dress salads, drizzle over roasted vegetables, or dip with whole grain bread. It complements fish, lean proteins, and legume-based dishes for complete, balanced meals.

How does Italian Regional Extra Virgin Olive Oil fit into a balanced diet?

Extra virgin olive oil provides heart-healthy monounsaturated fats and polyphenols, making it a beneficial addition to a balanced diet. A tablespoon or two daily supports nutrition without excess calories when used mindfully with whole foods like vegetables, grains, and proteins.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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