Calories in Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread

📏 Serving Size: 1 Serving (57.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.2
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 339.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 30.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 5.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread contains 140.2 calories per serving (1 Serving (57.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 30.0g per serving (85.7% of calories). It contains 1.8mg of iron (10% DV), which plays a key role in oxygen transport and energy metabolism.

📝 Ingredients

Unbleached Bread Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of: Salt, Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Ascorbic Acid, Enzymes, Yeast, Malt (malted Barley, Wheat Flour, Dextrose).

🔬 Ingredient Analysis

ℹ️ Fortified / Enriched

Fortification / Enrichment Agents: Niacin, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

🤖 AI Nutrition Coach

AI POWERED

Ask anything about Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread — how it fits your diet, what to pair it with, or how it compares nutritionally.

5 questions remaining

📊 % Daily Value

The following shows how one serving of Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.2 kcal7%
Sodium339.7 mg15%
Total Carbohydrate30.0 g11%
Dietary Fiber1.0 g4%
Protein5.0 g10%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 85.7% of the calories.

Carbs 85.7%
Carbs 85.7% Protein 14.3%

🏃 Exercise Burn Time

How long would it take to burn off the 140.2 calories in Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
Treadmill Walking (Incline) 20.8 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread

Is Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread good for weight loss?

This baguette is moderately calorie-dense at 140 calories per 57g slice, so portion control matters if you're watching your intake. With only 1g of fiber and minimal fat, it won't keep you as full as more fiber-rich breads, making it less ideal as a weight-loss staple.

Is Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread a good snack for kids?

Yes, French baguettes are generally kid-friendly—the soft crumb and mild flavor appeal to most children, and it's a good source of carbohydrates for energy.

Is Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread gluten-free?

No, this baguette contains wheat flour and is not gluten-free.

What diets does Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread suit?

This bread suits omnivorous, pescatarian, and vegetarian diets. It's not suitable for gluten-free or vegan diets.

What does Hy-Vee, Baking Stone Take & Bake Artisan French Baguette Bread pair well with for a balanced meal?

Pair this baguette with protein-rich toppings like cheese, deli meats, or nut butters to create a more balanced meal. It also works well alongside soups, salads, or as a base for sandwiches with vegetables and lean proteins.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

📰 Featured Blog Post

How Long to Burn Off Halloween Candy How Long to Burn Off Halloween Candy

Halloween is one of the most sugar-dense days of the year. The average American consumes approximately 3,500 calories of candy on October 31st — the equivalent of an entire day's calorie intake in treats alone.

Read Post →