Calories in Idaho Potatoes

📏 Serving Size: 1 Serving (148.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 109.5
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 620.1 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 2.1 g
  • Sugars 1.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 26.9 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Idaho Potatoes contains 109.5 calories per serving (1 Serving (148.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 26.0g per serving (89.6% of calories), with a good 2.1g of dietary fiber.

📝 Ingredients

Organic Idaho Potatoes.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Idaho Potatoes. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Idaho Potatoes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories109.5 kcal5.5%
Total Carbohydrate26.0 g9%
Dietary Fiber2.1 g7%
Total Sugars1.0 g2%
Protein3.0 g6%
Vitamin C26.9 mg30% ✅
Calcium20.7 mg2%
Iron1.1 mg6%
Potassium620.1 mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Idaho Potatoes accounts for 5.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 89.6% of the calories.

Carbs 89.6%
Carbs 89.6% Protein 10.4%

🏃 Exercise Burn Time

How long would it take to burn off the 109.5 calories in Idaho Potatoes? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 8.3 min
Walking: 17 minutes per mile 18.9 min
Cycling (Low Intensity) 12.0 min
HIIT 10.1 min
Surfing general 28.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Idaho Potatoes

Is Idaho Potatoes good for weight loss?

Idaho potatoes can support weight loss when prepared simply, since they're fat-free and relatively low in calories per serving. The 2.1g of fiber and 3g of protein help with satiety, though preparation method matters—baking or boiling is far better than frying.

Is Idaho Potatoes a good snack for kids?

Yes, potatoes are generally a kid favorite and offer good nutrition for growing bodies. Mashed, baked, or roasted preparations are easy for children to eat and enjoy.

What vitamins or minerals stand out in Idaho Potatoes?

Potassium stands out at 620mg per serving, supporting heart health and muscle function. Vitamin C at nearly 27mg also contributes to immune support, though it diminishes with cooking.

What diets does Idaho Potatoes suit?

These potatoes work well with vegetarian, vegan, gluten-free, and paleo diets. They're also suitable for most whole-food-based eating patterns.

What does Idaho Potatoes pair well with for a balanced meal?

Pair with lean proteins like grilled chicken or fish, plus leafy greens or colorful vegetables to round out a balanced meal. Adding a source of healthy fat like olive oil or avocado complements the potato nicely.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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