Calories in Grateful Bread, Multi-Grain Sourdough Bread

📏 Serving Size: 1 Serving (38.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 90.1
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 150.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 3.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Grateful Bread, Multi-Grain Sourdough Bread contains 90.1 calories per serving (1 Serving (38.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 16.0g per serving (75.3% of calories), with a good 2.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Fat ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Unbleached Wheat Flour, Whole Wheat Flour, Filtered Water, Sourdough Starter (unbleached Wheat Flour, Water, Rye Flour), Cracked Wheat, Sunflower Kernels, Millet, Flax Seed, Sea Salt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Grateful Bread, Multi-Grain Sourdough Bread. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Grateful Bread, Multi-Grain Sourdough Bread contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories90.1 kcal4.5%
Total Fat1.0 g1%
Sodium150.1 mg7%
Total Carbohydrate16.0 g6%
Dietary Fiber2.0 g7%
Protein3.0 g6%
Iron0.7 mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ✅ marks ≥20% DV (FDA "good source" threshold); ⭐ marks ≥100% DV (a full day's value).

🔥 Calorie Analysis

Grateful Bread, Multi-Grain Sourdough Bread accounts for 4.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.3% of the calories.

Carbs 75.3%
Fat 10.6% Carbs 75.3% Protein 14.1%

🏃 Exercise Burn Time

How long would it take to burn off the 90.1 calories in Grateful Bread, Multi-Grain Sourdough Bread? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 6.8 min
Walking: 17 minutes per mile 15.5 min
Cycling (Low Intensity) 9.8 min
HIIT 8.3 min
Running: 6 minutes per mile 5.3 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Grateful Bread, Multi-Grain Sourdough Bread

Is Grateful Bread, Multi-Grain Sourdough Bread good for weight loss?

At 90 calories per slice with 2g of fiber and only 1g of fat, this bread can fit into a weight loss plan when portions are controlled. The fiber content supports satiety, helping you feel fuller longer.

Is Grateful Bread, Multi-Grain Sourdough Bread a good snack for kids?

Yes, most kids enjoy sourdough bread, and the mix of grains and seeds adds nutritional variety. The mild tang of sourdough is often more appealing to children than plain white bread.

Is Grateful Bread, Multi-Grain Sourdough Bread gluten-free?

No, this bread contains wheat flour and rye flour, so it's not suitable for a gluten-free diet.

What diets does Grateful Bread, Multi-Grain Sourdough Bread suit?

This multi-grain sourdough works well for vegetarian, vegan, and whole-food diets. The sourdough fermentation process and mix of grains, seeds, and legumes make it a good choice for those seeking nutrient-dense carbohydrates.

What does Grateful Bread, Multi-Grain Sourdough Bread pair well with for a balanced meal?

Pair this bread with protein-rich toppings like nut butters, cheese, or hummus to create a balanced snack or light meal. It also complements soups and stews well, or works as a base for open-faced sandwiches with vegetables and lean proteins.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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